Experience the wisdom of the ancient world with our Einkorn Breads. Einkorn is the original wheat, cultivated over 12,000 years ago and untouched by modern hybridization. Naturally low in gluten and rich in protein, antioxidants, and essential nutrients, einkorn is easier to digest and gentler on the gut than modern wheat. Our breads are made from freshly stone-ground, organic einkorn flour using a traditional fermentation process that enhances digestibility and boosts nutritional value. Pure, wholesome, and deeply nourishing—this is bread the way nature intended.