Ancient heirloom trees
500 year old trees
slow drip extraction
Olive Oil from Ancient Heirloom Trees. Our special Olives are harvested in Spain from 300-1000 year old trees. These trees have been cultivated for generations on a family farm using ancient farming methods.
Real Cold Pressed
HEIRLOOM Olive Oil
The Highest Quality Olive Oil Possible.<...
$48.00
Benefits
Ancient Heirloom Trees
One of the few olive oils in the world made from trees 300-1000 years old.
Ancient Farming Methods
Hundreds of years ago, each tree was planted far apart to endure that the trees get the nutrients they need from the soil
Slow Drip - Real Cold Pressed
Almost all olive oils undergo extraction with the centrifuge method. This type of extraction destroys the molecular structure of the oil. Our oil is extraction with an Ancient Slow Drip Method that takes weeks to do but ensures the integrity and nutrient content of the oil.
High in Antioxidants
Our unique Cold Drip Extraction method ensures high levels of Antioxidants and Nutrients that would normally be lost during the typical centrifuge extraction
Anti-Inflammatory Compounds
No Pesticides ever
We never use pesticides on our trees
old heirloom trees
Olive Oil from Ancient Heirloom Trees. Our special Olives are harvested in Spain from 300-1000 year old trees. These trees have been cultivated for generations on a family farm using ancient farming methods. Most olive oil today is made from newer hybrid trees. These trees are authentic real non-hybridized trees, cultivated with ancient farming methods. Hundreds of years ago, the farmers planted each tree far apart from one other to ensure the soil doesn't get depleted and the trees are supplied with adequate nutrients.
ancient drip method
In addition to the heirloom trees, what makes this olive oil unique is its extraction process. Our extraction is done using an ancient slow drip system, whereby the oil is separated from the water in the olives. 89% of Olive Oil today is extracted by machine using the centrifuge method. The centrifuge method heats the oil, destroying the molecular structure and removing its health benefits. Even "cold pressed" olive oil is centrifuge. Our ancient Slow Drip Method preserves the molecular structure remains intact, thus ensuring Optimum Health Benefits.
