Sourdough Einkorn Bread - Discounted Pack of 10
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Organic Einkorn Sourdough Bread
Discover the purest bread made with fresh, stone-ground organic Einkorn flour. Crafted with just three simple ingredients—Einkorn flour, water, and sea salt—this bread is completely yeast-free and contains no sourdough starter. Einkorn, the most ancient form of wheat, is naturally low in gluten and non-hybridized, making it easier to digest than modern grains. Rich in antioxidants, protein, fiber, and essential vitamins and minerals, it supports healthy blood sugar levels, promotes natural weight balance, and provides lasting nourishment with every bite.
Enjoy Discounted Cost & Shipping with Our 10-Pack!
Original Price: $20 — Discounted: $18
What Makes This Bread Unique
This is more than bread—it’s a superfood. Our traditional fermentation process enhances the nutritional value, creating a loaf rich in probiotics, enzymes, and easily absorbed nutrients.
Each loaf is made with care to retain its natural goodness: naturally low in gluten, vegan, sugar-free, and made from unbleached, unbromated, wholegrain flour.
Why Choose This Sourdough Bread?
Yeast-free, naturally low in gluten, and made from fresh, stone-ground ancient grain, this loaf offers wholegrain nourishment without compromise.
Storage & Reheating Instructions
How Should I Store the Bread?
Keep what you plan to eat within 2 days at room temperature. Slice and freeze any remaining bread to preserve freshness.
How Long Does It Last in the Freezer?
The bread will stay fresh for 4–6 months when stored in the freezer.
What’s the Best Way to Reheat?
Use a toaster oven for the best flavor and texture. Avoid microwaving to maintain the bread’s nutritional value.
*Note: These statements have not been evaluated by the FDA.
Organic Einkorn Sourdough Bread
Discover the purest bread made with fresh, stone-ground organic Einkorn flour. Crafted with just three simple ingredients—Einkorn flour, water, and sea salt—this bread is completely yeast-free and contains no sourdough starter. Einkorn, the most ancient form of wheat, is naturally low in gluten and non-hybridized, making it easier to digest than modern grains. Rich in antioxidants, protein, fiber, and essential vitamins and minerals, it supports healthy blood sugar levels, promotes natural weight balance, and provides lasting nourishment with every bite.
Enjoy Discounted Cost & Shipping with Our 10-Pack!
Original Price: $20 — Discounted: $18
What Makes This Bread Unique
This is more than bread—it’s a superfood. Our traditional fermentation process enhances the nutritional value, creating a loaf rich in probiotics, enzymes, and easily absorbed nutrients.
Each loaf is made with care to retain its natural goodness: naturally low in gluten, vegan, sugar-free, and made from unbleached, unbromated, wholegrain flour.
Why Choose This Sourdough Bread?
Yeast-free, naturally low in gluten, and made from fresh, stone-ground ancient grain, this loaf offers wholegrain nourishment without compromise.
Storage & Reheating Instructions
How Should I Store the Bread?
Keep what you plan to eat within 2 days at room temperature. Slice and freeze any remaining bread to preserve freshness.
How Long Does It Last in the Freezer?
The bread will stay fresh for 4–6 months when stored in the freezer.
What’s the Best Way to Reheat?
Use a toaster oven for the best flavor and texture. Avoid microwaving to maintain the bread’s nutritional value.
*Note: These statements have not been evaluated by the FDA.
Organic Einkorn Sourdough Bread
Discover the purest bread made with fresh, stone-ground organic Einkorn flour. Crafted with just three simple ingredients—Einkorn flour, water, and sea salt—this bread is completely yeast-free and contains no sourdough starter. Einkorn, the most ancient form of wheat, is naturally low in gluten and non-hybridized, making it easier to digest than modern grains. Rich in antioxidants, protein, fiber, and essential vitamins and minerals, it supports healthy blood sugar levels, promotes natural weight balance, and provides lasting nourishment with every bite.
Enjoy Discounted Cost & Shipping with Our 10-Pack!
Original Price: $20 — Discounted: $18
What Makes This Bread Unique
This is more than bread—it’s a superfood. Our traditional fermentation process enhances the nutritional value, creating a loaf rich in probiotics, enzymes, and easily absorbed nutrients.
Each loaf is made with care to retain its natural goodness: naturally low in gluten, vegan, sugar-free, and made from unbleached, unbromated, wholegrain flour.
Why Choose This Sourdough Bread?
Yeast-free, naturally low in gluten, and made from fresh, stone-ground ancient grain, this loaf offers wholegrain nourishment without compromise.
Storage & Reheating Instructions
How Should I Store the Bread?
Keep what you plan to eat within 2 days at room temperature. Slice and freeze any remaining bread to preserve freshness.
How Long Does It Last in the Freezer?
The bread will stay fresh for 4–6 months when stored in the freezer.
What’s the Best Way to Reheat?
Use a toaster oven for the best flavor and texture. Avoid microwaving to maintain the bread’s nutritional value.
*Note: These statements have not been evaluated by the FDA.
Read Less
Care Instructions
Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.
SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months. Toast and serve.
Product Details
Quantity: 1 Loaf of Bread
Weight: 1 Lb
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Kamut is an ancient grain over 3000 years old. It's non-hybridized, unlike modern wheat, and contains an array of polyphenols and nutrients
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High in Probiotics: We have a long fermentation process to support probiotic proliferation which helps repair the gut.
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100% Wholegrain Freshly Ground Flour. We never use White Flour, ever!
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Made with only 3 ingredients: Kamut flour, water, sea salt.
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Our bread is 100% free of dough risers, dough conditioners, and bromides.
Why is our Kamut Bread a Superfood?
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Kamut, also known as Khorasan wheat, is believed to have originated in ancient Egypt and has been grown for thousands of years. It was rediscovered in the Egyptian pyramids 50 years ago.
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Packed with essential nutrients like B- vitamins, protein, fiber and minerals
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Kamut is an Anti-Inflammatory grain
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Supports healthy Digestion and Gut Repair
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Low Glycemic Index
Health Benefits of Kamut
Health Benefits of Our Sourdough Breads:
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Aids Digestion*
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High in Protein*
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Helps Support Healthy Blood Sugar Levels*
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Rich in Probiotics and Enzymes*
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Improved bowel regularity and GI health
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Aids Natural Weight Loss*
JOSEPH'S ORGANIC BAKERY
Bread is the Staple of Life and it has been since Biblical times. It's a crucial part of our Bakery to prioritize consumer health and safety by avoiding all dough conditioners, bleaching agents, preservatives, and white or refined flour.
To experience healthy ancient grain bread with absolutely no additives, click here.
Our breads are made the ancient way with only 3 ingredients. Discover why our bread is helping thousands of customers improve their health by watching our amazing testimonials.
FAQs
Do You Ship Nationwide?
Yes we ship Nationwide. We offer Next Day Air or 2 Day Air shipping options or Ground Shipping within Florida.
How Can I Reduce Shipping Costs?
The best way to save on shipping is to order as many breads as possible in one order. The price doesn't increase much per loaf, there's a base starting price for 2 Day Air, beyond that there's not much of a difference in shipping charges between 4 breads or 10-20 breads. So start saving now by ordering 4-12 breads at a time and slice and freeze. The bread will last in the freezer for 4-6 months.
Will the Bread Spoil in Shipping?
We bake the bread fresh for your order, after which UPS or FedEx delivers within 2 Days. If for some reason UPS does not deliver on time, and the bread spoils, we will issue a refund. Just be sure to slice and freeze immediately upon receipt.