Einkorn Sourdough Bread - Ancient Grain Organic Einkorn Bread

Our Organic Einkorn Sourdough Bread is made with 100% wholegrain einkorn flour.

Einkorn, the most ancient form of wheat, is naturally low in gluten and non-hybridized, making it easier to digest than modern grains.  Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber.

Our Einkorn bread is truly the King of all Breads. Made with only 3 ingredients: einkorn flour, alkaline water, and sea salt. 

Our bread is clean and pure, no bromates, no preservatives, no dough risers, no bleached flour.

This is more than bread—it’s a superfood. Our traditional fermentation process enhances the nutritional value, creating a loaf rich in probiotics, enzymes, and easily absorbed nutrients.  It supports healthy blood sugar levels, promotes natural weight balance, and provides lasting nourishment with every bite.

We only bake with wholegrain stone ground flour; we never use white flour! 

"The sourdough bread is delicious and filled with good nutrition, while also helping those who need weight loss. It's my favorite food! I look forward to a couple of slices every morning:)" Joyce R.

Why is our Einkorn bread a Superfood?

1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. It's non-hybridized and non-GMO, unlike modern wheat. High in special antioxidants and has anti-inflammatory properties.

2) Sourdough:  Long 48 fermentations to support probiotic growth which helps repair the gut.

3) Stone Ground: we use stone ground flour only.

4) Super Pure: No bromides or dough conditioners are added to the flour. No yeast starter.

5) No White Flour- Almost all sourdough breads contain a lot of white flour to help the dough rise- our bread is truly 100% wholegrain.

6) Made with only 3 ingredients: Einkorn flour, water, sea salt.

7) Won't cause bloating, constipation, digestive discomfort or weight gain like other breads

8) Higher in Protein than other breads- Every slice of Einkorn naturally contains 8 grams of bioavailable protein per slice (double the protein)

Our bread is Low in Gluten. Vegan. Sugar Free. Unlike commercial bread that you buy in the supermarkets, we never use bleached or bromated flour. We never use white or refined flour. We only use our wholegrain flour!

Health Benefits of Our Einkorn Bread:

CARE INSTRUCTIONS:

Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.   

SLICE AND FREEZE what you would like to save for later.

Our Bread will last in the freezer for 4-6 months. When you're ready to eat, just toast (in the over or toaster- no microwave) and serve.

*These statements have not been evaluated by the FDA

What Makes This Bread Unique

This is more than bread—it’s a superfood. Our traditional fermentation process enhances the nutritional value, creating a loaf rich in probiotics, enzymes, and easily absorbed nutrients.

Each loaf is made with care to retain its natural goodness: naturally low in gluten, vegan, sugar-free, and made from unbleached, unbromated, wholegrain flour.

Why Choose This Sourdough Bread?

Yeast-free, naturally low in gluten, and made from fresh, stone-ground ancient grain, this loaf offers wholegrain nourishment without compromise.

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