Organic Syrah Wine - Sulfite free - Kosher
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487 in stock
Our Ancient Syrah Wine is made from original, non-hybridized Spanish grape variety. Unlike conventional wines, which use up to 52 undisclosed chemicals and added sulfites to stabilize color and shelf life, our Ancient Wine is 100% pure, free from all additives.
Our grapes are grown on protected land, without exposure to pesticides or synthetic fertilizers, ensuring that no chemical residue enters the fruit, soil, or fermentation process. It is in a rural area, far from any conventional farms as well, thus, pesticides never drift onto the vineyard.
Our Wine is the Healthiest Wine possible made by expert winemakers, who utilize ancient farming methods on a 5th generation family vineyard.
Benefits of Our Wine:
✔ Rich in Probiotics, natural fermentation (no added fermenting agents). Which means this wine is alive!
✔Sulfite-free.
✔ Promotes Sleep and Relaxation
✔ No Preservatives, No Coloring Agents
Grown on a small farm in Spain using ancient farming methods.
Our fermentation occurs naturally, using only the wild yeasts present on the grapes, without added sulfites, just as wine was made in ancient times. The result is a clean, live wine that won’t have the negative effects on the body that conventional wines have.
Dark red wine with fruit notes. Smooth and rich in character.
No Chemical or Sulfite aftertaste like other red wines.
Pristine Vineyard Going Back Five Generations
This wine is grown on pure pristine land that never had pesticide exposure going back 5 generations, we don't even use organic pesticides. This results in a wine that is so pure that you will actually feel good after drinking it. This wine has high polyphenol and antioxidant content.
The History of the Vines
Crafted from ancient vineyards cultivated and harvested for centuries, Joseph’s Ancient Heirloom Wine represents the highest expression of ancient viticulture. Our grapes originate from heritage vines that have adapted naturally over generations, developing exceptional nutrient density and extraordinary flavor complexity. These vines—mostly between 100 and 300+ years old—grow in mineral-rich soils untouched by synthetic chemicals, allowing the fruit to mature in perfect harmony with its environment.
Natural Fermentation Without the Use of Sulfites or Acids
In part because of its old age, and in part because of our vineyard's protection from exposure to pesticides, fertilizers and other dangerous chemicals, our grapes are strong enough to withstand and convert to a consistently good wine with natural fermentation and without the use of added Sulfur Dioxide (Sulfites), or other Acids such as Tartaric Acid
Why we Don't need to add Sulfites or Preservatives to Joseph's Ancient Wines
Most grapes, largely due to pesticides, fertilizers, hybridization and other modifications, lose their natural enzymes that help stabilize the wine during the fermentation process. This then requires wineries to add sulfites not only as a fermenting aid but also as a preservative. Additionally, wine producers are shipping their wines in boiling hot shipping containers which necessitates that the wine be stable. Real Wine (without preservatives) will spoil under such extreme heat. This practice of adding sulfites to wine, ruins the health benefits of the fermentation and causes that common acidic "shoe polish" aftertaste and feel. Although grapes have naturally occurring sulfites, adding processed isolated sulfites is not a healthy practice.
Many organic wine producers label their wine as sulfite free, even if they add sulfites, because as long as its under 10ppm, wine with added sulfites can still be labeled organic and sulfite free. Wines labeled "sulfite-free" or "no added sulfites" must contain less than 10 parts per million (ppm) of sulfur dioxide.
Consuming added sulfites in wines can lead to a host of negative health effects. Which is why we avoid adding Sulfites or other preservatives.
The Truth about Conventional Wines- 76 Chemical Additives
There are over 76 different additives approved by the FDA and TTB for use in U.S. winemaking. Conventional winemakers may use dozens of ingredients—including preservatives, coloring agents, fining agents, and stabilizers—to alter flavor, color, mouthfeel, and shelf-life.
At Joseph's Ancient Wines we don't add anything to the wine. No Chemicals, stabilizers, coloring agents, preservatives etc...
Our wine is Clean and Pure.
Kosher, Not Mevushal, under the Hashgacha of Kosher Granada.
750 ML
Our Ancient Syrah Wine is made from original, non-hybridized Spanish grape variety. Unlike conventional wines, which use up to 52 undisclosed chemicals and added sulfites to stabilize color and shelf life, our Ancient Wine is 100% pure, free from all additives.
Our grapes are grown on protected land, without exposure to pesticides or synthetic fertilizers, ensuring that no chemical residue enters the fruit, soil, or fermentation process. It is in a rural area, far from any conventional farms as well, thus, pesticides never drift onto the vineyard.
Our Wine is the Healthiest Wine possible made by expert winemakers, who utilize ancient farming methods on a 5th generation family vineyard.
Benefits of Our Wine:
✔ Rich in Probiotics, natural fermentation (no added fermenting agents). Which means this wine is alive!
✔Sulfite-free.
✔ Promotes Sleep and Relaxation
✔ No Preservatives, No Coloring Agents
Grown on a small farm in Spain using ancient farming methods.
Our fermentation occurs naturally, using only the wild yeasts present on the grapes, without added sulfites, just as wine was made in ancient times. The result is a clean, live wine that won’t have the negative effects on the body that conventional wines have.
Dark red wine with fruit notes. Smooth and rich in character.
No Chemical or Sulfite aftertaste like other red wines.
Pristine Vineyard Going Back Five Generations
This wine is grown on pure pristine land that never had pesticide exposure going back 5 generations, we don't even use organic pesticides. This results in a wine that is so pure that you will actually feel good after drinking it. This wine has high polyphenol and antioxidant content.
The History of the Vines
Crafted from ancient vineyards cultivated and harvested for centuries, Joseph’s Ancient Heirloom Wine represents the highest expression of ancient viticulture. Our grapes originate from heritage vines that have adapted naturally over generations, developing exceptional nutrient density and extraordinary flavor complexity. These vines—mostly between 100 and 300+ years old—grow in mineral-rich soils untouched by synthetic chemicals, allowing the fruit to mature in perfect harmony with its environment.
Natural Fermentation Without the Use of Sulfites or Acids
In part because of its old age, and in part because of our vineyard's protection from exposure to pesticides, fertilizers and other dangerous chemicals, our grapes are strong enough to withstand and convert to a consistently good wine with natural fermentation and without the use of added Sulfur Dioxide (Sulfites), or other Acids such as Tartaric Acid
Why we Don't need to add Sulfites or Preservatives to Joseph's Ancient Wines
Most grapes, largely due to pesticides, fertilizers, hybridization and other modifications, lose their natural enzymes that help stabilize the wine during the fermentation process. This then requires wineries to add sulfites not only as a fermenting aid but also as a preservative. Additionally, wine producers are shipping their wines in boiling hot shipping containers which necessitates that the wine be stable. Real Wine (without preservatives) will spoil under such extreme heat. This practice of adding sulfites to wine, ruins the health benefits of the fermentation and causes that common acidic "shoe polish" aftertaste and feel. Although grapes have naturally occurring sulfites, adding processed isolated sulfites is not a healthy practice.
Many organic wine producers label their wine as sulfite free, even if they add sulfites, because as long as its under 10ppm, wine with added sulfites can still be labeled organic and sulfite free. Wines labeled "sulfite-free" or "no added sulfites" must contain less than 10 parts per million (ppm) of sulfur dioxide.
Consuming added sulfites in wines can lead to a host of negative health effects. Which is why we avoid adding Sulfites or other preservatives.
The Truth about Conventional Wines- 76 Chemical Additives
There are over 76 different additives approved by the FDA and TTB for use in U.S. winemaking. Conventional winemakers may use dozens of ingredients—including preservatives, coloring agents, fining agents, and stabilizers—to alter flavor, color, mouthfeel, and shelf-life.
At Joseph's Ancient Wines we don't add anything to the wine. No Chemicals, stabilizers, coloring agents, preservatives etc...
Our wine is Clean and Pure.
Kosher, Not Mevushal, under the Hashgacha of Kosher Granada.
750 ML
Our Ancient Syrah Wine is made from original, non-hybridized Spanish grape variety. Unlike conventional wines, which use up to 52 undisclosed chemicals and added sulfites to stabilize color and shelf life, our Ancient Wine is 100% pure, free from all additives.
Our grapes are grown on protected land, without exposure to pesticides or synthetic fertilizers, ensuring that no chemical residue enters the fruit, soil, or fermentation process. It is in a rural area, far from any conventional farms as well, thus, pesticides never drift onto the vineyard.
Our Wine is the Healthiest Wine possible made by expert winemakers, who utilize ancient farming methods on a 5th generation family vineyard.
Benefits of Our Wine:
✔ Rich in Probiotics, natural fermentation (no added fermenting agents). Which means this wine is alive!
✔Sulfite-free.
✔ Promotes Sleep and Relaxation
✔ No Preservatives, No Coloring Agents
Grown on a small farm in Spain using ancient farming methods.
Our fermentation occurs naturally, using only the wild yeasts present on the grapes, without added sulfites, just as wine was made in ancient times. The result is a clean, live wine that won’t have the negative effects on the body that conventional wines have.
Dark red wine with fruit notes. Smooth and rich in character.
No Chemical or Sulfite aftertaste like other red wines.
Pristine Vineyard Going Back Five Generations
This wine is grown on pure pristine land that never had pesticide exposure going back 5 generations, we don't even use organic pesticides. This results in a wine that is so pure that you will actually feel good after drinking it. This wine has high polyphenol and antioxidant content.
The History of the Vines
Crafted from ancient vineyards cultivated and harvested for centuries, Joseph’s Ancient Heirloom Wine represents the highest expression of ancient viticulture. Our grapes originate from heritage vines that have adapted naturally over generations, developing exceptional nutrient density and extraordinary flavor complexity. These vines—mostly between 100 and 300+ years old—grow in mineral-rich soils untouched by synthetic chemicals, allowing the fruit to mature in perfect harmony with its environment.
Natural Fermentation Without the Use of Sulfites or Acids
In part because of its old age, and in part because of our vineyard's protection from exposure to pesticides, fertilizers and other dangerous chemicals, our grapes are strong enough to withstand and convert to a consistently good wine with natural fermentation and without the use of added Sulfur Dioxide (Sulfites), or other Acids such as Tartaric Acid
Why we Don't need to add Sulfites or Preservatives to Joseph's Ancient Wines
Most grapes, largely due to pesticides, fertilizers, hybridization and other modifications, lose their natural enzymes that help stabilize the wine during the fermentation process. This then requires wineries to add sulfites not only as a fermenting aid but also as a preservative. Additionally, wine producers are shipping their wines in boiling hot shipping containers which necessitates that the wine be stable. Real Wine (without preservatives) will spoil under such extreme heat. This practice of adding sulfites to wine, ruins the health benefits of the fermentation and causes that common acidic "shoe polish" aftertaste and feel. Although grapes have naturally occurring sulfites, adding processed isolated sulfites is not a healthy practice.
Many organic wine producers label their wine as sulfite free, even if they add sulfites, because as long as its under 10ppm, wine with added sulfites can still be labeled organic and sulfite free. Wines labeled "sulfite-free" or "no added sulfites" must contain less than 10 parts per million (ppm) of sulfur dioxide.
Consuming added sulfites in wines can lead to a host of negative health effects. Which is why we avoid adding Sulfites or other preservatives.
The Truth about Conventional Wines- 76 Chemical Additives
There are over 76 different additives approved by the FDA and TTB for use in U.S. winemaking. Conventional winemakers may use dozens of ingredients—including preservatives, coloring agents, fining agents, and stabilizers—to alter flavor, color, mouthfeel, and shelf-life.
At Joseph's Ancient Wines we don't add anything to the wine. No Chemicals, stabilizers, coloring agents, preservatives etc...
Our wine is Clean and Pure.
Kosher, Not Mevushal, under the Hashgacha of Kosher Granada.
750 ML
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Einkorn is an ancient grain over 3000 years old. It is the oldest form of wheat known to man. Einkorn has been untouched by genetic modification or hybridization and retains its natural integrity, unlike modern wheat.
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Protein Powerhouse : Single Serving of Einkorn Contains 18grams of protein per 100 gramsEinkorn, along with its other virtues, contains 3 to 4 times more Beta-Carotene than our wheat today.
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Rich In Antioxidants Lutein and Zeazathnim- einkorn contains 3 to 4 times more lutein than modern wheats.
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Health Benefits of Our Sourdough Breads:
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Aids Digestion*
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High in Protein*
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joseph's organic bakery
Bread is the Staple of Life and it has been since Biblical times. It's a crucial part of our Bakery to prioritize consumer health and safety by avoiding all dough conditioners, bleaching agents, preservatives, and white or refined flour.
To experience healthy ancient grain bread with absolutely no additives, click here.
Our breads are made the ancient way with only 3 ingredients. Discover why our bread is helping thousands of customers improve their health by watching our amazing testimonials.
FAQs
Do You Ship Nationwide?
Yes we ship Nationwide. We offer Next Day Air or 2 Day Air shipping options or Ground Shipping within Florida.
How Can I Reduce Shipping Costs?
The best way to save on shipping is to order as many breads as possible in one order. The price doesn't increase much per loaf, there's a base starting price for 2 Day Air, beyond that there's not much of a difference in shipping charges between 4 breads or 10-20 breads. So start saving now by ordering 4-12 breads at a time and slice and freeze. The bread will last in the freezer for 4-6 months.
Will the Bread Spoil in Shipping?
We bake the bread fresh for your order, after which UPS or FedEx delivers within 2 Days. If for some reason UPS does not deliver on time, and the bread spoils, we will issue a refund. Just be sure to slice and freeze immediately upon receipt.