Ancient Olive Pack- Olive Oil and Olive Leaf Tea from Ancient Trees
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At Joseph's Organic Bakery, our Premium Olive Oil and our Olive leaf tea are produced from Ancient Heirloom trees 300-1000 years old. Situated in the hills surrounding an old Spanish farming village, our olive orchards have been cultivated for generations on a Family Farm.
Our olives are carefully handpicked from certified organic, ancient heirloom trees on our generational farm. Our ancient trees are strong and nutrient rich due to ancient farming techniques that safeguard the soil, producing high polyphenol olive oil and extremely potent (anti-inflammatory, anti-viral antibacterial) olive leaf tea.
Heirloom Olive Oil
What Makes our Olive Oil Unique:
• Heirloom Trees (Never Cloned)– Most olive trees are almost always cloned trees. Primary reason: Cloned trees produce olive fruit much faster (3-5 years) than seeded trees (8-12 years). In contrast, Our trees are 300-1000 years old, planted hundreds of years ago as seeds, allowed to grow and mature in real soil (not plant pots). Our wild heirloom trees have deep root systems, which draw vitamins and minerals from deep withing the soil, resulting in an olive oil rich in polyphenols vitamins and nutrients. Modern trees cannot produce deep root systems.
• Low Density Farming- Our Trees were Planted Far Apart (Never Row Farmed)– Our trees were planted hundreds of years ago far apart. Modern Farming uses the row farming technique whereby trees are planted close together for maximum yield per acre. This is called high density farming/row farming. Row farming leads to depleted soil and low nutrient levels in the resulting olive oil.
• Naturally High in Polyphenols – Our Ancient trees with deep root systems cared for by ancient farming methods, produce olive oil incredibly high in nutrients and polyphenols.
• Dry Irrigation– we use dry irrigation methods- meaning we never water our trees we rely on natural rainfall. Thus our trees have to struggle to survive. This results in higher polyphenol and nutrient content. Modern farmers irrigate their olive trees, to produce bigger fruit and higher yield.
• Ancient Farming Methods- Our heirloom trees are grown without pesticides or herbicides
• Our Farm- Once Country One Source: we never mix our oil from multiple farms or countries, unlike many other brands.
The Bold Truth:
Most of today's olive trees are GMO hybrid trees which bear fruit after 5 years whereas seeds from our Heirloom Olive trees only bore fruit after 8-20 years. For most producers, the economic incentive to harvest quickly overrides the health benefits of using heirloom trees. The new GMO trees do not contain high nutrient levels and do not have the life expectancy of our heirloom trees.
By prioritizing these traditional methods over modern mass-production techniques, we ensure that every drop of our olive oil remains pure, unrefined, and of the highest quality, offering a truly exceptional and health-conscious product for those who appreciate the taste and health benefits of true olive oil.
Why is our Olive Oil so rich in Polyphenols and Nutrients?
Ancient Farming Methods= Nutrient Rich Soil
In Addition to the Heirloom Trees what makes our olive oil unique are the ancient farming methods used on the farm for generations. Each tree was planted far apart to ensure the Soil doesn't get depleted and the trees are supplied with adequate nutrients. This is in contrast to modern farming methods whereby the olive trees are planted tightly in rows.
High Polyphenol Olive Oil
Our trees survive for hundreds of years because of these ancient farming techniques mentioned above. As a result, our strong and healthy olive trees produce olives fortified with high levels of polyphenols and antioxidants which have anti-inflammatory properties. Hybrid/cloned trees are young and weak, their olives are just not nutrient rich.
By prioritizing these traditional methods over modern mass-production techniques, we ensure that every drop of our olive oil remains pure, unrefined, and of the highest quality, offering a truly exceptional and health-conscious product for those who appreciate the taste and health benefits of true olive oil.
In ancient time olive oil was revered for its medicinal properties.
Olive Leaf Tea
Olive Leaf Tea is an anti-inflammatory, Anti-Viral, Anti-Bacterial Tea
Our Ancient Olive Leaf Tea is crafted from wild ancient olive trees that have grown untouched for thousands of years. These resilient trees produce exceptionally potent leaves rich in polyphenols, antioxidants, and natural plant compounds that modern olive trees simply no longer contain in the same concentration.
Why This Tea Is Exceptional
Our unique strain of ancient trees grow without irrigation, fertilizers, or human intervention. Their deep root systems pull minerals from untouched soil layers, which is why their leaves carry unusually high levels of:
-
Oleuropein – a powerful antioxidant linked to immune resilience
-
Hydroxytyrosol – known for supporting cardiovascular health
-
Natural antimicrobial compounds – traditionally used for wellness and cleansing
This is NOT a flavored tea or a blend. It is pure, wild-harvested olive leaf from ancient genetic lineages.
Key Health Benefits
-
Supports immune function – helps strengthen the body’s natural defenses
-
Promotes healthy blood pressure and cardiovascular circulation
-
Assists in maintaining balanced blood sugar
-
Aids digestion and provides gentle detox support
-
Potent antioxidant activity - to help combat oxidative stress
Taste & Experience
Unlike most teas, tastes good with an earthy, clean & with a slightly herbal olive note. Smooth enough to drink daily, hot or cold.
How It’s Made
Leaves are hand-harvested, carefully dried, and kept unprocessed to preserve their natural medicinal compounds. No additives, no chemicals, no modern cultivation — just ancient trees and pure leaves.
At Joseph's Organic Bakery, our Premium Olive Oil and our Olive leaf tea are produced from Ancient Heirloom trees 300-1000 years old. Situated in the hills surrounding an old Spanish farming village, our olive orchards have been cultivated for generations on a Family Farm.
Our olives are carefully handpicked from certified organic, ancient heirloom trees on our generational farm. Our ancient trees are strong and nutrient rich due to ancient farming techniques that safeguard the soil, producing high polyphenol olive oil and extremely potent (anti-inflammatory, anti-viral antibacterial) olive leaf tea.
Heirloom Olive Oil
What Makes our Olive Oil Unique:
• Heirloom Trees (Never Cloned)– Most olive trees are almost always cloned trees. Primary reason: Cloned trees produce olive fruit much faster (3-5 years) than seeded trees (8-12 years). In contrast, Our trees are 300-1000 years old, planted hundreds of years ago as seeds, allowed to grow and mature in real soil (not plant pots). Our wild heirloom trees have deep root systems, which draw vitamins and minerals from deep withing the soil, resulting in an olive oil rich in polyphenols vitamins and nutrients. Modern trees cannot produce deep root systems.
• Low Density Farming- Our Trees were Planted Far Apart (Never Row Farmed)– Our trees were planted hundreds of years ago far apart. Modern Farming uses the row farming technique whereby trees are planted close together for maximum yield per acre. This is called high density farming/row farming. Row farming leads to depleted soil and low nutrient levels in the resulting olive oil.
• Naturally High in Polyphenols – Our Ancient trees with deep root systems cared for by ancient farming methods, produce olive oil incredibly high in nutrients and polyphenols.
• Dry Irrigation– we use dry irrigation methods- meaning we never water our trees we rely on natural rainfall. Thus our trees have to struggle to survive. This results in higher polyphenol and nutrient content. Modern farmers irrigate their olive trees, to produce bigger fruit and higher yield.
• Ancient Farming Methods- Our heirloom trees are grown without pesticides or herbicides
• Our Farm- Once Country One Source: we never mix our oil from multiple farms or countries, unlike many other brands.
The Bold Truth:
Most of today's olive trees are GMO hybrid trees which bear fruit after 5 years whereas seeds from our Heirloom Olive trees only bore fruit after 8-20 years. For most producers, the economic incentive to harvest quickly overrides the health benefits of using heirloom trees. The new GMO trees do not contain high nutrient levels and do not have the life expectancy of our heirloom trees.
By prioritizing these traditional methods over modern mass-production techniques, we ensure that every drop of our olive oil remains pure, unrefined, and of the highest quality, offering a truly exceptional and health-conscious product for those who appreciate the taste and health benefits of true olive oil.
Why is our Olive Oil so rich in Polyphenols and Nutrients?
Ancient Farming Methods= Nutrient Rich Soil
In Addition to the Heirloom Trees what makes our olive oil unique are the ancient farming methods used on the farm for generations. Each tree was planted far apart to ensure the Soil doesn't get depleted and the trees are supplied with adequate nutrients. This is in contrast to modern farming methods whereby the olive trees are planted tightly in rows.
High Polyphenol Olive Oil
Our trees survive for hundreds of years because of these ancient farming techniques mentioned above. As a result, our strong and healthy olive trees produce olives fortified with high levels of polyphenols and antioxidants which have anti-inflammatory properties. Hybrid/cloned trees are young and weak, their olives are just not nutrient rich.
By prioritizing these traditional methods over modern mass-production techniques, we ensure that every drop of our olive oil remains pure, unrefined, and of the highest quality, offering a truly exceptional and health-conscious product for those who appreciate the taste and health benefits of true olive oil.
In ancient time olive oil was revered for its medicinal properties.
Olive Leaf Tea
Olive Leaf Tea is an anti-inflammatory, Anti-Viral, Anti-Bacterial Tea
Our Ancient Olive Leaf Tea is crafted from wild ancient olive trees that have grown untouched for thousands of years. These resilient trees produce exceptionally potent leaves rich in polyphenols, antioxidants, and natural plant compounds that modern olive trees simply no longer contain in the same concentration.
Why This Tea Is Exceptional
Our unique strain of ancient trees grow without irrigation, fertilizers, or human intervention. Their deep root systems pull minerals from untouched soil layers, which is why their leaves carry unusually high levels of:
-
Oleuropein – a powerful antioxidant linked to immune resilience
-
Hydroxytyrosol – known for supporting cardiovascular health
-
Natural antimicrobial compounds – traditionally used for wellness and cleansing
This is NOT a flavored tea or a blend. It is pure, wild-harvested olive leaf from ancient genetic lineages.
Key Health Benefits
-
Supports immune function – helps strengthen the body’s natural defenses
-
Promotes healthy blood pressure and cardiovascular circulation
-
Assists in maintaining balanced blood sugar
-
Aids digestion and provides gentle detox support
-
Potent antioxidant activity - to help combat oxidative stress
Taste & Experience
Unlike most teas, tastes good with an earthy, clean & with a slightly herbal olive note. Smooth enough to drink daily, hot or cold.
How It’s Made
Leaves are hand-harvested, carefully dried, and kept unprocessed to preserve their natural medicinal compounds. No additives, no chemicals, no modern cultivation — just ancient trees and pure leaves.
At Joseph's Organic Bakery, our Premium Olive Oil and our Olive leaf tea are produced from Ancient Heirloom trees 300-1000 years old. Situated in the hills surrounding an old Spanish farming village, our olive orchards have been cultivated for generations on a Family Farm.
Our olives are carefully handpicked from certified organic, ancient heirloom trees on our generational farm. Our ancient trees are strong and nutrient rich due to ancient farming techniques that safeguard the soil, producing high polyphenol olive oil and extremely potent (anti-inflammatory, anti-viral antibacterial) olive leaf tea.
Heirloom Olive Oil
What Makes our Olive Oil Unique:
• Heirloom Trees (Never Cloned)– Most olive trees are almost always cloned trees. Primary reason: Cloned trees produce olive fruit much faster (3-5 years) than seeded trees (8-12 years). In contrast, Our trees are 300-1000 years old, planted hundreds of years ago as seeds, allowed to grow and mature in real soil (not plant pots). Our wild heirloom trees have deep root systems, which draw vitamins and minerals from deep withing the soil, resulting in an olive oil rich in polyphenols vitamins and nutrients. Modern trees cannot produce deep root systems.
• Low Density Farming- Our Trees were Planted Far Apart (Never Row Farmed)– Our trees were planted hundreds of years ago far apart. Modern Farming uses the row farming technique whereby trees are planted close together for maximum yield per acre. This is called high density farming/row farming. Row farming leads to depleted soil and low nutrient levels in the resulting olive oil.
• Naturally High in Polyphenols – Our Ancient trees with deep root systems cared for by ancient farming methods, produce olive oil incredibly high in nutrients and polyphenols.
• Dry Irrigation– we use dry irrigation methods- meaning we never water our trees we rely on natural rainfall. Thus our trees have to struggle to survive. This results in higher polyphenol and nutrient content. Modern farmers irrigate their olive trees, to produce bigger fruit and higher yield.
• Ancient Farming Methods- Our heirloom trees are grown without pesticides or herbicides
• Our Farm- Once Country One Source: we never mix our oil from multiple farms or countries, unlike many other brands.
The Bold Truth:
Most of today's olive trees are GMO hybrid trees which bear fruit after 5 years whereas seeds from our Heirloom Olive trees only bore fruit after 8-20 years. For most producers, the economic incentive to harvest quickly overrides the health benefits of using heirloom trees. The new GMO trees do not contain high nutrient levels and do not have the life expectancy of our heirloom trees.
By prioritizing these traditional methods over modern mass-production techniques, we ensure that every drop of our olive oil remains pure, unrefined, and of the highest quality, offering a truly exceptional and health-conscious product for those who appreciate the taste and health benefits of true olive oil.
Why is our Olive Oil so rich in Polyphenols and Nutrients?
Ancient Farming Methods= Nutrient Rich Soil
In Addition to the Heirloom Trees what makes our olive oil unique are the ancient farming methods used on the farm for generations. Each tree was planted far apart to ensure the Soil doesn't get depleted and the trees are supplied with adequate nutrients. This is in contrast to modern farming methods whereby the olive trees are planted tightly in rows.
High Polyphenol Olive Oil
Our trees survive for hundreds of years because of these ancient farming techniques mentioned above. As a result, our strong and healthy olive trees produce olives fortified with high levels of polyphenols and antioxidants which have anti-inflammatory properties. Hybrid/cloned trees are young and weak, their olives are just not nutrient rich.
By prioritizing these traditional methods over modern mass-production techniques, we ensure that every drop of our olive oil remains pure, unrefined, and of the highest quality, offering a truly exceptional and health-conscious product for those who appreciate the taste and health benefits of true olive oil.
In ancient time olive oil was revered for its medicinal properties.
Olive Leaf Tea
Olive Leaf Tea is an anti-inflammatory, Anti-Viral, Anti-Bacterial Tea
Our Ancient Olive Leaf Tea is crafted from wild ancient olive trees that have grown untouched for thousands of years. These resilient trees produce exceptionally potent leaves rich in polyphenols, antioxidants, and natural plant compounds that modern olive trees simply no longer contain in the same concentration.
Why This Tea Is Exceptional
Our unique strain of ancient trees grow without irrigation, fertilizers, or human intervention. Their deep root systems pull minerals from untouched soil layers, which is why their leaves carry unusually high levels of:
-
Oleuropein – a powerful antioxidant linked to immune resilience
-
Hydroxytyrosol – known for supporting cardiovascular health
-
Natural antimicrobial compounds – traditionally used for wellness and cleansing
This is NOT a flavored tea or a blend. It is pure, wild-harvested olive leaf from ancient genetic lineages.
Key Health Benefits
-
Supports immune function – helps strengthen the body’s natural defenses
-
Promotes healthy blood pressure and cardiovascular circulation
-
Assists in maintaining balanced blood sugar
-
Aids digestion and provides gentle detox support
-
Potent antioxidant activity - to help combat oxidative stress
Taste & Experience
Unlike most teas, tastes good with an earthy, clean & with a slightly herbal olive note. Smooth enough to drink daily, hot or cold.
How It’s Made
Leaves are hand-harvested, carefully dried, and kept unprocessed to preserve their natural medicinal compounds. No additives, no chemicals, no modern cultivation — just ancient trees and pure leaves.
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Benefits of Our Healing Teas
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Einkorn is an ancient grain over 3000 years old. It is the oldest form of wheat known to man. Einkorn has been untouched by genetic modification or hybridization and retains its natural integrity, unlike modern wheat.
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Protein Powerhouse : Single Serving of Einkorn Contains 18grams of protein per 100 gramsEinkorn, along with its other virtues, contains 3 to 4 times more Beta-Carotene than our wheat today.
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Rich In Antioxidants Lutein and Zeazathnim- einkorn contains 3 to 4 times more lutein than modern wheats.
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High in Fiber The fiber in einkorn supports a healthy gut microbiome
Benefits of Einkorn
Health Benefits of Our Sourdough Breads:
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Aids Digestion*
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High in Protein*
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Helps Support Healthy Blood Sugar Levels*
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Rich in Probiotics and Enzymes*
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Improved bowel regularity and GI health
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Aids Natural Weight Loss*
joseph's organic bakery
Bread is the Staple of Life and it has been since Biblical times. It's a crucial part of our Bakery to prioritize consumer health and safety by avoiding all dough conditioners, bleaching agents, preservatives, and white or refined flour.
To experience healthy ancient grain bread with absolutely no additives, click here.
Our breads are made the ancient way with only 3 ingredients. Discover why our bread is helping thousands of customers improve their health by watching our amazing testimonials.
FAQs
Do You Ship Nationwide?
Yes we ship Nationwide. We offer Next Day Air or 2 Day Air shipping options or Ground Shipping within Florida.
How Can I Reduce Shipping Costs?
The best way to save on shipping is to order as many breads as possible in one order. The price doesn't increase much per loaf, there's a base starting price for 2 Day Air, beyond that there's not much of a difference in shipping charges between 4 breads or 10-20 breads. So start saving now by ordering 4-12 breads at a time and slice and freeze. The bread will last in the freezer for 4-6 months.
Will the Bread Spoil in Shipping?
We bake the bread fresh for your order, after which UPS or FedEx delivers within 2 Days. If for some reason UPS does not deliver on time, and the bread spoils, we will issue a refund. Just be sure to slice and freeze immediately upon receipt.