Alkaline Dr Sebi kamut Bread 2.0 - High in Minerals & Antioxidants
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Our New & Improved Dr Sebi Alkaline Bread is made with our signature kamut flour, fresh alkaline ionized water and alkaline bamboo salt. The alkaline water we use is high in antioxidants and has a high ORP effect. The alkaline salt is high in minerals & sulfur. The sulfur in the salt has a strong anti-oxidant effect as well.
This bread is made with wholegrain Kamut flour. Kamut is an ancient grain, approved by Dr Sebi. It is the second oldest grain in the world. Unlike modern wheat, Kamut is low in gluten, and has not been hybridized.
The alkaline bread is made with only 3 ingredients: kamut flour, alkaline water, alkaline salt.
BENEFITS OF OUR ALKALINE BAMBOO SALT
Bamboo salt is sea salt that's sun-dried, deposited in bamboo tubes, and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted. Traditionally takes over 3 years to create.
This salt aids in cleansing blood cells. It detoxifies the organs and stimulates cellular metabolism. It has an alkalizing effect on your body.
BENEFITS OF OUR ALKALINE WATER
Ionized water is rich in antioxidants. Water ionizers pump molecular hydrogen (extra H2 molecules) into the water. H2 is the most powerful and safe way to help the body fight free radicals.
Other ways of making alkaline water don't have molecular hydrogen antioxidants. That water would be oxidizing, which could damage one's health.
Our Alkaline Bread 2.0 is a SUPERFOOD. Our unique preparation process ensures that each loaf is full of vitamins, minerals, probiotics, enzymes, and fiber.
Benefits of Our Alkaline Bread:
- Helps Alkalize the Body*
- Strong Antioxidant Effect*
- Aids Digestion*
- High In Minerals & Sulfur
- Good Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
- Dr. Sebi Approved Ingredients
Our New & Improved Dr Sebi Alkaline Bread is made with our signature kamut flour, fresh alkaline ionized water and alkaline bamboo salt. The alkaline water we use is high in antioxidants and has a high ORP effect. The alkaline salt is high in minerals & sulfur. The sulfur in the salt has a strong anti-oxidant effect as well.
This bread is made with wholegrain Kamut flour. Kamut is an ancient grain, approved by Dr Sebi. It is the second oldest grain in the world. Unlike modern wheat, Kamut is low in gluten, and has not been hybridized.
The alkaline bread is made with only 3 ingredients: kamut flour, alkaline water, alkaline salt.
BENEFITS OF OUR ALKALINE BAMBOO SALT
Bamboo salt is sea salt that's sun-dried, deposited in bamboo tubes, and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted. Traditionally takes over 3 years to create.
This salt aids in cleansing blood cells. It detoxifies the organs and stimulates cellular metabolism. It has an alkalizing effect on your body.
BENEFITS OF OUR ALKALINE WATER
Ionized water is rich in antioxidants. Water ionizers pump molecular hydrogen (extra H2 molecules) into the water. H2 is the most powerful and safe way to help the body fight free radicals.
Other ways of making alkaline water don't have molecular hydrogen antioxidants. That water would be oxidizing, which could damage one's health.
Our Alkaline Bread 2.0 is a SUPERFOOD. Our unique preparation process ensures that each loaf is full of vitamins, minerals, probiotics, enzymes, and fiber.
Benefits of Our Alkaline Bread:
- Helps Alkalize the Body*
- Strong Antioxidant Effect*
- Aids Digestion*
- High In Minerals & Sulfur
- Good Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
- Dr. Sebi Approved Ingredients
Our New & Improved Dr Sebi Alkaline Bread is made with our signature kamut flour, fresh alkaline ionized water and alkaline bamboo salt. The alkaline water we use is high in antioxidants and has a high ORP effect. The alkaline salt is high in minerals & sulfur. The sulfur in the salt has a strong anti-oxidant effect as well.
This bread is made with wholegrain Kamut flour. Kamut is an ancient grain, approved by Dr Sebi. It is the second oldest grain in the world. Unlike modern wheat, Kamut is low in gluten, and has not been hybridized.
The alkaline bread is made with only 3 ingredients: kamut flour, alkaline water, alkaline salt.
BENEFITS OF OUR ALKALINE BAMBOO SALT
Bamboo salt is sea salt that's sun-dried, deposited in bamboo tubes, and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted. Traditionally takes over 3 years to create.
This salt aids in cleansing blood cells. It detoxifies the organs and stimulates cellular metabolism. It has an alkalizing effect on your body.
BENEFITS OF OUR ALKALINE WATER
Ionized water is rich in antioxidants. Water ionizers pump molecular hydrogen (extra H2 molecules) into the water. H2 is the most powerful and safe way to help the body fight free radicals.
Other ways of making alkaline water don't have molecular hydrogen antioxidants. That water would be oxidizing, which could damage one's health.
Our Alkaline Bread 2.0 is a SUPERFOOD. Our unique preparation process ensures that each loaf is full of vitamins, minerals, probiotics, enzymes, and fiber.
Benefits of Our Alkaline Bread:
- Helps Alkalize the Body*
- Strong Antioxidant Effect*
- Aids Digestion*
- High In Minerals & Sulfur
- Good Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
- Dr. Sebi Approved Ingredients
Care Instructions
Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.
SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months. Toast and serve.
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Made with Einkorn. Einkorn is an ancient grain over 3000 years old. It's non-hybridized and Non-GMO, unlike modern wheat.
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Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
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Stone Ground: we use stone ground flour only.
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Super Pure: No sourdough or yeast starter.
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Made with only 3 ingredients: Einkorn flour, water, sea salt.No bromides or dough risers are added to our flour. Our bread is the purest bread in the world. No sourdough starter and no yeast!
Why is This Bread A Superfood?
-
Made with Einkorn. Einkorn is an ancient grain over 3000 years old. It's non-hybridized and Non-GMO, unlike modern wheat.
-
Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
-
Stone Ground: we use stone ground flour only.
-
Super Pure: No sourdough or yeast starter.
-
Made with only 3 ingredients: Einkorn flour, water, sea salt.No bromides or dough risers are added to our flour. Our bread is the purest bread in the world. No sourdough starter and no yeast!
Why is This Bread A Superfood?
Health Benefits of Our Einkorn Bread:
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Aids Digestion*
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High in Protein*
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Helps Support Healthy Blood Sugar Levels*
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Rich in Probiotics and Enzymes*
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Improved bowel regularity and GI health
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Aids Natural Weight Loss*
joseph's organic bakery
Bread is the Staple of Life and it has been since Biblical times. It's a crucial part of our Bakery to prioritize consumer health and safety by avoiding all dough conditioners, bleaching agents, preservatives, and white or refined flour.
To experience healthy ancient grain bread with absolutely no additives, click here.
Our breads are made the ancient way with only 3 ingredients. Discover why our bread is helping thousands of customers improve their health by watching our amazing testimonials.
FAQs
Do You Ship Nationwide?
Yes we ship Nationwide. We offer Next Day Air or 2 Day Air shipping options or Ground Shipping within Florida.
How Can I Reduce Shipping Costs?
The best way to save on shipping is to order as many breads as possible in one order. The price doesn't increase much per loaf, there's a base starting price for 2 Day Air, beyond that there's not much of a difference in shipping charges between 4 breads or 10-20 breads. So start saving now by ordering 4-12 breads at a time and slice and freeze. The bread will last in the freezer for 4-6 months.
Will the Bread Spoil in Shipping?
We bake the bread fresh for your order, after which UPS or FedEx delivers within 2 Days. If for some reason UPS does not deliver on time, and the bread spoils, we will issue a refund. Just be sure to slice and freeze immediately upon receipt.
