Homemade Sauerkraut- Rich in Probiotics
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100 in stock
Homemade Sauerkraut is a healthy Probiotic powerhouse, which aids digestion and nutrient absorption and restores healthy gut bacteria.
Most store bought sauerkraut is heated & pasteurized to make it shelf-stable. However, the pasteurization process destroys the active & live enzymes and bacterial cultures that are beneficial for the digestive process and immune system. Even many "raw" sauerkrauts are made using whey starters to save time.
At Joseph's Organic Bakery , we never heat or pasteurize the final product. We use the ancient traditional method of making sauerkraut, just sea salt, cabbage, carrots, bay leaf and peppercorn fermented to ensure a product that is rich in beneficial enzymes, probiotics, and vitamin C. We make our sauerkraut by hand in small batches.
Our Sauerkraut:
- Vegan Organic Kosher
- Made by hand in small batches
- No Heat Processing Completely Raw & Alive
- No preservatives and no Vinegar
- Tastes Crispy, tangy & fresh!
Sauerkraut Health Benefits:
-
Rich in Healthy Probiotics
-
Aids Digestion
-
Helps Restore Healthy Gut Bacteria
-
Supports the immune system
-
Great source of Vitamin C
If it’s on a shelf or in a can -don't buy it- the probiotics & enzymes in the sauerkraut are dead! A shelf-stable sauerkraut might be easier to sell, but it does do much for your health. The Healthiest Sauerkraut Must be refrigerated or kept in a cellar, it contains live bacteria and will spoil if not kept correctly.
At Joseph's Organic Bakery, Our sauerkraut contain live good bacterial cultures. Keep refrigerated for 2 months. Once opened consume within 2 weeks.
(Don't discard the sauerkraut water - it tastes great added to soups & dressings)
Ingredients: organic cabbage, carrots, bay leaf, black peppercorns, and alkaline bamboo salt
Instructions: Refrigerate upon receiving. Can last in the fridge unopened for 2 months. Consume within 2 weeks after opening.
To order our sauerkraut by phone please call 954-541-4062
Homemade Sauerkraut is a healthy Probiotic powerhouse, which aids digestion and nutrient absorption and restores healthy gut bacteria.
Most store bought sauerkraut is heated & pasteurized to make it shelf-stable. However, the pasteurization process destroys the active & live enzymes and bacterial cultures that are beneficial for the digestive process and immune system. Even many "raw" sauerkrauts are made using whey starters to save time.
At Joseph's Organic Bakery , we never heat or pasteurize the final product. We use the ancient traditional method of making sauerkraut, just sea salt, cabbage, carrots, bay leaf and peppercorn fermented to ensure a product that is rich in beneficial enzymes, probiotics, and vitamin C. We make our sauerkraut by hand in small batches.
Our Sauerkraut:
- Vegan Organic Kosher
- Made by hand in small batches
- No Heat Processing Completely Raw & Alive
- No preservatives and no Vinegar
- Tastes Crispy, tangy & fresh!
Sauerkraut Health Benefits:
-
Rich in Healthy Probiotics
-
Aids Digestion
-
Helps Restore Healthy Gut Bacteria
-
Supports the immune system
-
Great source of Vitamin C
If it’s on a shelf or in a can -don't buy it- the probiotics & enzymes in the sauerkraut are dead! A shelf-stable sauerkraut might be easier to sell, but it does do much for your health. The Healthiest Sauerkraut Must be refrigerated or kept in a cellar, it contains live bacteria and will spoil if not kept correctly.
At Joseph's Organic Bakery, Our sauerkraut contain live good bacterial cultures. Keep refrigerated for 2 months. Once opened consume within 2 weeks.
(Don't discard the sauerkraut water - it tastes great added to soups & dressings)
Ingredients: organic cabbage, carrots, bay leaf, black peppercorns, and alkaline bamboo salt
Instructions: Refrigerate upon receiving. Can last in the fridge unopened for 2 months. Consume within 2 weeks after opening.
To order our sauerkraut by phone please call 954-541-4062
Homemade Sauerkraut is a healthy Probiotic powerhouse, which aids digestion and nutrient absorption and restores healthy gut bacteria.
Most store bought sauerkraut is heated & pasteurized to make it shelf-stable. However, the pasteurization process destroys the active & live enzymes and bacterial cultures that are beneficial for the digestive process and immune system. Even many "raw" sauerkrauts are made using whey starters to save time.
At Joseph's Organic Bakery , we never heat or pasteurize the final product. We use the ancient traditional method of making sauerkraut, just sea salt, cabbage, carrots, bay leaf and peppercorn fermented to ensure a product that is rich in beneficial enzymes, probiotics, and vitamin C. We make our sauerkraut by hand in small batches.
Our Sauerkraut:
- Vegan Organic Kosher
- Made by hand in small batches
- No Heat Processing Completely Raw & Alive
- No preservatives and no Vinegar
- Tastes Crispy, tangy & fresh!
Sauerkraut Health Benefits:
-
Rich in Healthy Probiotics
-
Aids Digestion
-
Helps Restore Healthy Gut Bacteria
-
Supports the immune system
-
Great source of Vitamin C
If it’s on a shelf or in a can -don't buy it- the probiotics & enzymes in the sauerkraut are dead! A shelf-stable sauerkraut might be easier to sell, but it does do much for your health. The Healthiest Sauerkraut Must be refrigerated or kept in a cellar, it contains live bacteria and will spoil if not kept correctly.
At Joseph's Organic Bakery, Our sauerkraut contain live good bacterial cultures. Keep refrigerated for 2 months. Once opened consume within 2 weeks.
(Don't discard the sauerkraut water - it tastes great added to soups & dressings)
Ingredients: organic cabbage, carrots, bay leaf, black peppercorns, and alkaline bamboo salt
Instructions: Refrigerate upon receiving. Can last in the fridge unopened for 2 months. Consume within 2 weeks after opening.
To order our sauerkraut by phone please call 954-541-4062
Read Less
Care Instructions
Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.
SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months. Toast and serve.
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Benefits of Our Healing Teas
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Einkorn is an ancient grain over 3000 years old. It is the oldest form of wheat known to man. Einkorn has been untouched by genetic modification or hybridization and retains its natural integrity, unlike modern wheat.
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Protein Powerhouse : Single Serving of Einkorn Contains 18grams of protein per 100 gramsEinkorn, along with its other virtues, contains 3 to 4 times more Beta-Carotene than our wheat today.
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Rich In Antioxidants Lutein and Zeazathnim- einkorn contains 3 to 4 times more lutein than modern wheats.
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High in Fiber The fiber in einkorn supports a healthy gut microbiome
Benefits of Einkorn
Health Benefits of Our Sourdough Breads:
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Aids Digestion*
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High in Protein*
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Helps Support Healthy Blood Sugar Levels*
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Rich in Probiotics and Enzymes*
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Improved bowel regularity and GI health
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Aids Natural Weight Loss*
Testimonials
Excellent! Not only was the shipping fast, but the Einkhorn sourdough bread was tasty, provided extra energy and increased mood.
Damien Powell
Rockwood TN
I grew up in Europe where we had very good bread. When my Mother came to visit us in the US she would bring her own bread telling the custom's agent that American white bread was as soft as down; that she couldn't eat that. He let her keep her bread! Unhappy with organic bread from Whole Foods we came across your site where we promptly ordered the Einkorn bread. Finished the first loaf and just received two more. It's tasty and has the consistency of the bread I used to eat when I grew up. We eat it every day. It tastes the way real bread should taste.
Inge
Dallas Texas
My husband and I both have had to go off wheat in addition to a slew of other things for a few years now, due to different chronic illnesses. This is the first bread that we've tried since 2016. It is amazing! Neither of us had any problems with it! Usually it makes my joint swelling and pain from my Lyme Disease worse and my husband usually would get really bloated and even throat swelling. But we felt great! And it even helped our digestion. Can't wait to see how it will help our health in the long run. Thanks for making this wonderful real bread!
Vanessa Hill
SINGAPORE, SINGAPORE
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Your Questions Answered
What is the best way to take Bio-Avail Mag?
Bio-Avail Mag is best taken with food. We recommend taking the daily two-capsule serving with dinner to promote optimal sleep and relaxation and healthy elimination the following day.
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Many magnesium supplements on the market contain magnesium oxide or magnesium citrate. These forms of magnesium are not as well-absorbed as the Buffered Magnesium Chelates that we use in Bio-Avail Mag, which bypass typical routes of absorption and are thus less likely to cause the unpleasant gastrointestinal effects associated with less bioavailable forms of magnesium.