48 Hour Sourdough Kamut Bread
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Experience the authentic taste of our Organic 48-Hour Kamut Sourdough Bread made completely in-house at Joseph’s Organic Bakery, from the grinding to the fermenting to the baking. Unlike other sourdough breads that use wheat flour and additives for a fluffier texture, our loaves are made using only 3 ingredients: Wholegrain Flour, Water and Sea Salt & crafted from 100% stone-ground ancient grains—Kamut, Einkorn, and Spelt—ensuring a dense, flavorful bread that stays true to its roots.
Our Sourdough Breads are Yeast Free, Sugar Free, Unbleached and naturally low in Gluten. The 48 Hour Fermentation process creates a perfect environment for healthy enzymes to thrive in, making it a great option for those with digestive issues. Joseph's commitment to Ancient Grains means no artificial dough risers or wheat flour, resulting in bread that’s rich in flavor and free from harmful chemicals. While our loaves may be smaller and denser than commercial options, this reflects our dedication to pure, additive-free ingredients.
Kamut is the second oldest grain in the world. It is low in gluten & non-GMO. It has anti-inflammatory properties.
Our 48 Hour Organic Sourdough Bread is made with the ancient grain Kamut that we stone grind fresh daily for optimal nutritional content.
Taste the difference of genuine ancient grain sourdough and see how it can enhance your well-being. Try Joseph’s Organic Bakery today and savor the benefits of traditional, wholesome bread.
Our unique preparation process ensures that this bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why Our 48 Hour Sourdough Bread is Unique:
- Fermented for 48 Hours
- Yeast Free
- Low in Gluten
- Wholegrain
- Ancient grain
- Vegan
- Sugar-Free
- Fresh Stoneground
Benefits of Our Bread:
- Great for Digestion
- Excellent Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
*These statements have not been evaluated by the FDA.
Experience the authentic taste of our Organic 48-Hour Kamut Sourdough Bread made completely in-house at Joseph’s Organic Bakery, from the grinding to the fermenting to the baking. Unlike other sourdough breads that use wheat flour and additives for a fluffier texture, our loaves are made using only 3 ingredients: Wholegrain Flour, Water and Sea Salt & crafted from 100% stone-ground ancient grains—Kamut, Einkorn, and Spelt—ensuring a dense, flavorful bread that stays true to its roots.
Our Sourdough Breads are Yeast Free, Sugar Free, Unbleached and naturally low in Gluten. The 48 Hour Fermentation process creates a perfect environment for healthy enzymes to thrive in, making it a great option for those with digestive issues. Joseph's commitment to Ancient Grains means no artificial dough risers or wheat flour, resulting in bread that’s rich in flavor and free from harmful chemicals. While our loaves may be smaller and denser than commercial options, this reflects our dedication to pure, additive-free ingredients.
Kamut is the second oldest grain in the world. It is low in gluten & non-GMO. It has anti-inflammatory properties.
Our 48 Hour Organic Sourdough Bread is made with the ancient grain Kamut that we stone grind fresh daily for optimal nutritional content.
Taste the difference of genuine ancient grain sourdough and see how it can enhance your well-being. Try Joseph’s Organic Bakery today and savor the benefits of traditional, wholesome bread.
Our unique preparation process ensures that this bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why Our 48 Hour Sourdough Bread is Unique:
- Fermented for 48 Hours
- Yeast Free
- Low in Gluten
- Wholegrain
- Ancient grain
- Vegan
- Sugar-Free
- Fresh Stoneground
Benefits of Our Bread:
- Great for Digestion
- Excellent Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
*These statements have not been evaluated by the FDA.
Experience the authentic taste of our Organic 48-Hour Kamut Sourdough Bread made completely in-house at Joseph’s Organic Bakery, from the grinding to the fermenting to the baking. Unlike other sourdough breads that use wheat flour and additives for a fluffier texture, our loaves are made using only 3 ingredients: Wholegrain Flour, Water and Sea Salt & crafted from 100% stone-ground ancient grains—Kamut, Einkorn, and Spelt—ensuring a dense, flavorful bread that stays true to its roots.
Our Sourdough Breads are Yeast Free, Sugar Free, Unbleached and naturally low in Gluten. The 48 Hour Fermentation process creates a perfect environment for healthy enzymes to thrive in, making it a great option for those with digestive issues. Joseph's commitment to Ancient Grains means no artificial dough risers or wheat flour, resulting in bread that’s rich in flavor and free from harmful chemicals. While our loaves may be smaller and denser than commercial options, this reflects our dedication to pure, additive-free ingredients.
Kamut is the second oldest grain in the world. It is low in gluten & non-GMO. It has anti-inflammatory properties.
Our 48 Hour Organic Sourdough Bread is made with the ancient grain Kamut that we stone grind fresh daily for optimal nutritional content.
Taste the difference of genuine ancient grain sourdough and see how it can enhance your well-being. Try Joseph’s Organic Bakery today and savor the benefits of traditional, wholesome bread.
Our unique preparation process ensures that this bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why Our 48 Hour Sourdough Bread is Unique:
- Fermented for 48 Hours
- Yeast Free
- Low in Gluten
- Wholegrain
- Ancient grain
- Vegan
- Sugar-Free
- Fresh Stoneground
Benefits of Our Bread:
- Great for Digestion
- Excellent Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
*These statements have not been evaluated by the FDA.
Care Instructions
Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.
SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months. Toast and serve.
Product Details
Quantity: 1 Loaf of Bread
Weight: 1 Lb
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Kamut is an ancient grain over 3000 years old. It's non-hybridized, unlike modern wheat, and contains an array of polyphenols and nutrients
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High in Probiotics: We have a long fermentation process to support probiotic proliferation which helps repair the gut.
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100% Wholegrain Freshly Ground Flour. We never use White Flour, ever!
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Made with only 3 ingredients: Kamut flour, water, sea salt.
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Our bread is 100% free of dough risers, dough conditioners, and bromides.
Why is our Kamut Bread a Superfood?
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Kamut, also known as Khorasan wheat, is believed to have originated in ancient Egypt and has been grown for thousands of years. It was rediscovered in the Egyptian pyramids 50 years ago.
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Packed with essential nutrients like B- vitamins, protein, fiber and minerals
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Kamut is an Anti-Inflammatory grain
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Supports healthy Digestion and Gut Repair
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Low Glycemic Index
Health Benefits of Kamut
Health Benefits of Our Sourdough Breads:
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Aids Digestion*
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High in Protein*
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Helps Support Healthy Blood Sugar Levels*
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Rich in Probiotics and Enzymes*
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Improved bowel regularity and GI health
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Aids Natural Weight Loss*
Testimonials
I had severe psoriasis on my hand. I also had digestive issues (chronic constipation, stomach pain). I started eating the bread from Joseph's Organic Bakery. Within a month, my psoriasis was gone! At first, I had hesitated to try the bread, I was afraid it would make my digestive problems worse (being that I am generally allergic to wheat), but, the opposite was true. I absolutely love this bread! When my friends saw my hand, they got so excited I sent them over to the bakery too.
Adam Kadosh
Miami, FL
I grew up in Europe where we had very good bread. When my Mother came to visit us in the US she would bring her own bread telling the custom's agent that American white bread was as soft as down; that she couldn't eat that. He let her keep her bread! Unhappy with organic bread from Whole Foods we came across your site where we promptly ordered the Einkorn bread. Finished the first loaf and just received two more. It's tasty and has the consistency of the bread I used to eat when I grew up. We eat it every day. It tastes the way real bread should taste.
Inge
Dallas Texas
My husband and I both have had to go off wheat in addition to a slew of other things for a few years now, due to different chronic illnesses. This is the first bread that we've tried since 2016. It is amazing! Neither of us had any problems with it! Usually it makes my joint swelling and pain from my Lyme Disease worse and my husband usually would get really bloated and even throat swelling. But we felt great! And it even helped our digestion. Can't wait to see how it will help our health in the long run. Thanks for making this wonderful real bread!
Vanessa Hill
SINGAPORE, SINGAPORE
JOSEPH'S ORGANIC BAKERY
Bread is the Staple of Life and it has been since Biblical times. It's crucial for bread manufacturers to prioritize consumer health and safety by avoiding all dough conditioners, bleaching agents, preservatives, and white or refined flour.
At Joseph's Organic Bakery we bake bread like a thousand years ago. We never use dough conditioners, and we never use white flour.
We don't add preservatives or added colors either. And, of course. no added partially hydrogenated fats.
To experience healthy ancient grain bread with absolutely no additives click here .
Our breads are made the ancient way with only 3 ingredients. Discover why our bread is helping thousands of customers improve their health by watching our amazing testimonials .
FAQs
Do You Ship Nationwide?
Yes we ship Nationwide. We offer Next Day Air or 2 Day Air shipping options or Ground Shipping within Florida.
How Can I Reduce Shipping Costs?
The best way to save on shipping is to order as many breads as possible in one order. The price doesn't increase much per loaf, there's a base starting price for 2 Day Air, beyond that there's not much of a difference in shipping charges between 4 breads or 10-20 breads. So start saving now by ordering 4-12 breads at a time and slice and freeze. The bread will last in the freezer for 4-6 months.
Will the Bread Spoil in Shipping?
We bake the bread fresh for your order, after which UPS or FedEx delivers within 2 Days. If for some reason UPS does not deliver on time, and the bread spoils, we will issue a refund. Just be sure to slice and freeze immediately upon receipt.
How do your Subscription Plans Work?
To save time and money consider opting for a subscription plan. Choose shipping frequency and the products you would like to purchase and we will ship your order automatically. This process makes eating healthy easy.
