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Superfood Kamut Bread - Pack of 4

1 total reviews

Regular price $72.00

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Organic 48 Hour Kamut Sourdough Bread

Crafted with freshly stone ground organic Kamut flour, our sourdough bread is as healthy as it gets. Made with just three ingredients: Kamut flour, water, and sea salt. It’s completely yeast-free and contains no sourdough starter.

Get Discounted Shipping with This 4-Pack!

What Makes Our Bread Special

This bread is a superfood and the purest bread you’ll find. With a 48-hour fermentation process, it ensures probiotics thrive for optimal health benefits.

Our unique preparation process fills each loaf with essential vitamins, minerals, probiotics, enzymes, and fiber.

  • Low in Gluten
  • Vegan
  • Sugar-Free
  • Made with Unbleached, Unbromated, Wholegrain Flour

Kamut is an ancient grain, the second oldest in the world, prized for its anti-inflammatory properties, low gluten content, and non-GMO nature.

Why Choose Our 48-Hour Sourdough Bread?

  • Fermented for 48 Hours
  • Yeast-Free
  • Low in Gluten
  • Wholegrain
  • Ancient Grain
  • Vegan
  • Sugar-Free
  • Fresh Stone Ground Daily

Health Benefits

  • Supports healthy digestion*
  • Packed with fiber, wheat germ, vitamins, and enzymes*
  • Aids in healthy blood sugar levels and natural weight management*

Storage & Reheating Instructions

How Should I Store the Bread?

  • Keep the bread you plan to eat within 2 days at room temperature.
  • For longer storage, slice and freeze the remaining bread.

How Long Does It Last in the Freezer?

  • Bread stays fresh in the freezer for 4–6 months.

Best Way to Reheat?

  • Use a toaster oven for optimal health & taste. Avoid microwaving as it may reduce the bread’s nutrient content.

Note: *These statements have not been evaluated by the FDA.

Organic 48 Hour Kamut Sourdough Bread

Crafted with freshly stone ground organic Kamut flour, our sourdough bread is as healthy as it gets. Made with just three ingredients: Kamut flour, water, and sea salt. It’s completely yeast-free and contains no sourdough starter.

Get Discounted Shipping with This 4-Pack!

What Makes Our Bread Special

This bread is a superfood and the purest bread you’ll find. With a 48-hour fermentation process, it ensures probiotics thrive for optimal health benefits.

Our unique preparation process fills each loaf with essential vitamins, minerals, probiotics, enzymes, and fiber.

  • Low in Gluten
  • Vegan
  • Sugar-Free
  • Made with Unbleached, Unbromated, Wholegrain Flour

Kamut is an ancient grain, the second oldest in the world, prized for its anti-inflammatory properties, low gluten content, and non-GMO nature.

Why Choose Our 48-Hour Sourdough Bread?

  • Fermented for 48 Hours
  • Yeast-Free
  • Low in Gluten
  • Wholegrain
  • Ancient Grain
  • Vegan
  • Sugar-Free
  • Fresh Stone Ground Daily

Health Benefits

  • Supports healthy digestion*
  • Packed with fiber, wheat germ, vitamins, and enzymes*
  • Aids in healthy blood sugar levels and natural weight management*

Storage & Reheating Instructions

How Should I Store the Bread?

  • Keep the bread you plan to eat within 2 days at room temperature.
  • For longer storage, slice and freeze the remaining bread.

How Long Does It Last in the Freezer?

  • Bread stays fresh in the freezer for 4–6 months.

Best Way to Reheat?

  • Use a toaster oven for optimal health & taste. Avoid microwaving as it may reduce the bread’s nutrient content.

Note: *These statements have not been evaluated by the FDA.

Organic 48 Hour Kamut Sourdough Bread

Crafted with freshly stone ground organic Kamut flour, our sourdough bread is as healthy as it gets. Made with just three ingredients: Kamut flour, water, and sea salt. It’s completely yeast-free and contains no sourdough starter.

Get Discounted Shipping with This 4-Pack!

What Makes Our Bread Special

This bread is a superfood and the purest bread you’ll find. With a 48-hour fermentation process, it ensures probiotics thrive for optimal health benefits.

Our unique preparation process fills each loaf with essential vitamins, minerals, probiotics, enzymes, and fiber.

  • Low in Gluten
  • Vegan
  • Sugar-Free
  • Made with Unbleached, Unbromated, Wholegrain Flour

Kamut is an ancient grain, the second oldest in the world, prized for its anti-inflammatory properties, low gluten content, and non-GMO nature.

Why Choose Our 48-Hour Sourdough Bread?

  • Fermented for 48 Hours
  • Yeast-Free
  • Low in Gluten
  • Wholegrain
  • Ancient Grain
  • Vegan
  • Sugar-Free
  • Fresh Stone Ground Daily

Health Benefits

  • Supports healthy digestion*
  • Packed with fiber, wheat germ, vitamins, and enzymes*
  • Aids in healthy blood sugar levels and natural weight management*

Storage & Reheating Instructions

How Should I Store the Bread?

  • Keep the bread you plan to eat within 2 days at room temperature.
  • For longer storage, slice and freeze the remaining bread.

How Long Does It Last in the Freezer?

  • Bread stays fresh in the freezer for 4–6 months.

Best Way to Reheat?

  • Use a toaster oven for optimal health & taste. Avoid microwaving as it may reduce the bread’s nutrient content.

Note: *These statements have not been evaluated by the FDA.

Read Less

Care Instructions

Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.   

SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months.  Toast and serve.

 

Product Details

Quantity: 1 Loaf of Bread

Weight: 1 Lb

    Why is our Kamut Bread a Superfood?

  • Kamut is an ancient grain over 3000 years old. It's non-hybridized, unlike modern wheat, and contains an array of polyphenols and nutrients

  • High in Probiotics: We have a long fermentation process to support probiotic proliferation which helps repair the gut.

  • 100% Wholegrain Freshly Ground Flour. We never use White Flour, ever!

  • Made with only 3 ingredients: Kamut flour, water, sea salt.

  • Our bread is 100% free of dough risers, dough conditioners, and bromides.

    Health Benefits of Kamut

  • Kamut, also known as Khorasan wheat, is believed to have originated in ancient Egypt and has been grown for thousands of years. It was rediscovered in the Egyptian pyramids 50 years ago.

  • Packed with essential nutrients like B- vitamins, protein, fiber and minerals

  • Kamut is an Anti-Inflammatory grain

  • Supports healthy Digestion and Gut Repair

  • Low Glycemic Index

Customer Reviews

Based on 1 review
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The very first slice!..my body said thank you!!..it energizes...taste real good!!..and is good for you!! It will be an everyday practice for me to consume Kamut Bread! No need for other breads!

Health Benefits of Our Sourdough Breads:

  • Aids Digestion*

  • High in Protein*

  • Helps Support Healthy Blood Sugar Levels*

  • Rich in Probiotics and Enzymes*

  • Improved bowel regularity and GI health

  • Aids Natural Weight Loss*

JOSEPH'S ORGANIC BAKERY

Bread is the Staple of Life and it has been since Biblical times. It's a crucial part of our Bakery to prioritize consumer health and safety by avoiding all dough conditioners, bleaching agents, preservatives, and white or refined flour.

To experience healthy ancient grain bread with absolutely no additives, click here.

Our breads are made the ancient way with only 3 ingredients. Discover why our bread is helping thousands of customers improve their health by watching our amazing testimonials.

FAQs

Do You Ship Nationwide?

Yes we ship Nationwide. We offer Next Day Air or 2 Day Air shipping options or Ground Shipping within Florida.

How Can I Reduce Shipping Costs?

The best way to save on shipping is to order as many breads as possible in one order. The price doesn't increase much per loaf, there's a base starting price for 2 Day Air, beyond that there's not much of a difference in shipping charges between 4 breads or 10-20 breads. So start saving now by ordering 4-12 breads at a time and slice and freeze. The bread will last in the freezer for 4-6 months.

Will the Bread Spoil in Shipping?

We bake the bread fresh for your order, after which UPS or FedEx delivers within 2 Days. If for some reason UPS does not deliver on time, and the bread spoils, we will issue a refund. Just be sure to slice and freeze immediately upon receipt.

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Joseph's Organic Bakery

Joseph's Organic Bakery

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