Low Glycemic Einkorn Bread - Ancient Grain Alkaline Bread
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Organic Low Glycemic Einkorn Sourdough Bread made with wholegrain kamut flour. Only 3 ingredients: kamut flour, water, sea salt.
Our Einkorn Sourdough Bread is made with Einkorn flour that we grind fresh daily for optimal nutritional content.
WE NEVER USE WHITE OR REFINED FLOUR! ONLY REAL WHOLEGRAIN FLOUR!
Most commercial breads are made with white flour or "wholegrain" flour that has most of the fiber bran and wheat germ removed, in order to help it rise and become fluffy. Our bread is made with 100% wholegrain einkorn flour, full of fiber vitamins and nutrients which help lower blood sugar levels. We never remove the bran or wheat germ.
THIS BREAD IS A SUPERFOOD. It is a pure bread, fermented to ensure that the probiotics flourish.
Our unique preparation process ensures that this bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Sugar Free. Unbleached, Unbromated flour.
Einkorn is an ancient grain. It is very high in protein, low in gluten & non GMO. It has anti-inflammatory properties.
Why Low Glycemic Einkorn Sourdough Bread Is Unique:
- Fermented
- Yeast Free
- Low in Gluten
- Wholegrain
- Ancient grain
- Vegan
- Sugar-Free
- Fresh Stoneground
Benefits of Our Bread:
- Aids Digestion*
- Helps Prevent Blood Sugar Spikes*
- Best Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar Levels*
Organic Low Glycemic Einkorn Sourdough Bread made with wholegrain kamut flour. Only 3 ingredients: kamut flour, water, sea salt.
Our Einkorn Sourdough Bread is made with Einkorn flour that we grind fresh daily for optimal nutritional content.
WE NEVER USE WHITE OR REFINED FLOUR! ONLY REAL WHOLEGRAIN FLOUR!
Most commercial breads are made with white flour or "wholegrain" flour that has most of the fiber bran and wheat germ removed, in order to help it rise and become fluffy. Our bread is made with 100% wholegrain einkorn flour, full of fiber vitamins and nutrients which help lower blood sugar levels. We never remove the bran or wheat germ.
THIS BREAD IS A SUPERFOOD. It is a pure bread, fermented to ensure that the probiotics flourish.
Our unique preparation process ensures that this bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Sugar Free. Unbleached, Unbromated flour.
Einkorn is an ancient grain. It is very high in protein, low in gluten & non GMO. It has anti-inflammatory properties.
Why Low Glycemic Einkorn Sourdough Bread Is Unique:
- Fermented
- Yeast Free
- Low in Gluten
- Wholegrain
- Ancient grain
- Vegan
- Sugar-Free
- Fresh Stoneground
Benefits of Our Bread:
- Aids Digestion*
- Helps Prevent Blood Sugar Spikes*
- Best Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar Levels*
Organic Low Glycemic Einkorn Sourdough Bread made with wholegrain kamut flour. Only 3 ingredients: kamut flour, water, sea salt.
Our Einkorn Sourdough Bread is made with Einkorn flour that we grind fresh daily for optimal nutritional content.
WE NEVER USE WHITE OR REFINED FLOUR! ONLY REAL WHOLEGRAIN FLOUR!
Most commercial breads are made with white flour or "wholegrain" flour that has most of the fiber bran and wheat germ removed, in order to help it rise and become fluffy. Our bread is made with 100% wholegrain einkorn flour, full of fiber vitamins and nutrients which help lower blood sugar levels. We never remove the bran or wheat germ.
THIS BREAD IS A SUPERFOOD. It is a pure bread, fermented to ensure that the probiotics flourish.
Our unique preparation process ensures that this bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Sugar Free. Unbleached, Unbromated flour.
Einkorn is an ancient grain. It is very high in protein, low in gluten & non GMO. It has anti-inflammatory properties.
Why Low Glycemic Einkorn Sourdough Bread Is Unique:
- Fermented
- Yeast Free
- Low in Gluten
- Wholegrain
- Ancient grain
- Vegan
- Sugar-Free
- Fresh Stoneground
Benefits of Our Bread:
- Aids Digestion*
- Helps Prevent Blood Sugar Spikes*
- Best Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar Levels*
Care Instructions
Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.
SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months. Toast and serve.
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Made with Einkorn. Einkorn is an ancient grain over 3000 years old. It's non-hybridized and Non-GMO, unlike modern wheat.
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Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
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Stone Ground: we use stone ground flour only.
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Super Pure: No sourdough or yeast starter.
-
Made with only 3 ingredients: Einkorn flour, water, sea salt.No bromides or dough risers are added to our flour. Our bread is the purest bread in the world. No sourdough starter and no yeast!
Why is This Bread A Superfood?
-
Made with Einkorn. Einkorn is an ancient grain over 3000 years old. It's non-hybridized and Non-GMO, unlike modern wheat.
-
Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
-
Stone Ground: we use stone ground flour only.
-
Super Pure: No sourdough or yeast starter.
-
Made with only 3 ingredients: Einkorn flour, water, sea salt.No bromides or dough risers are added to our flour. Our bread is the purest bread in the world. No sourdough starter and no yeast!
Why is This Bread A Superfood?
Health Benefits of Our Einkorn Bread:
-
Aids Digestion*
-
High in Protein*
-
Helps Support Healthy Blood Sugar Levels*
-
Rich in Probiotics and Enzymes*
-
Improved bowel regularity and GI health
-
Aids Natural Weight Loss*
joseph's organic bakery
Bread is the Staple of Life and it has been since Biblical times. It's a crucial part of our Bakery to prioritize consumer health and safety by avoiding all dough conditioners, bleaching agents, preservatives, and white or refined flour.
To experience healthy ancient grain bread with absolutely no additives, click here.
Our breads are made the ancient way with only 3 ingredients. Discover why our bread is helping thousands of customers improve their health by watching our amazing testimonials.
FAQs
Do You Ship Nationwide?
Yes we ship Nationwide. We offer Next Day Air or 2 Day Air shipping options or Ground Shipping within Florida.
How Can I Reduce Shipping Costs?
The best way to save on shipping is to order as many breads as possible in one order. The price doesn't increase much per loaf, there's a base starting price for 2 Day Air, beyond that there's not much of a difference in shipping charges between 4 breads or 10-20 breads. So start saving now by ordering 4-12 breads at a time and slice and freeze. The bread will last in the freezer for 4-6 months.
Will the Bread Spoil in Shipping?
We bake the bread fresh for your order, after which UPS or FedEx delivers within 2 Days. If for some reason UPS does not deliver on time, and the bread spoils, we will issue a refund. Just be sure to slice and freeze immediately upon receipt.
