Einkorn Sourdough Bread - Ancient Grain Organic Einkorn Bread
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Only 20 in stock
Our Organic Einkorn Sourdough Bread is made with 100% wholegrain einkorn flour. We only bake with wholegrain stone ground flour, we never use white flour!
This einkorn bread is truly a Superfood.
Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why is this bread a Superfood?
1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. So its non-hybridized and Non-GMO, unlike modern wheat.
2) Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
3) Stone Ground: we use stone ground flour only.
4) Super Pure: No sourdough or yeast starter.
5) Made with only 3 ingredients: Einkorn flour, water, sea salt.
No bromides or dough risers are added to our flour.
Our bread is the purest bread in the world. No sourdough starter and no yeast!
So how does it rise?
That's our special secret. You will almost never find a bread in any bakery without yeast, sourdough starter, xantham gums, or cellulose. We care for our dough like a baby. Under perfect conditions, bread can ferment with just the yeast from the air.
Our bread is Low in Gluten. Vegan. Sugar Free. Unlike commercial bread that you buy in the supermarkets, we never use bleached or bromated flour. We never use white or refined flour. We only use our wholegrain flour!
Health Benefits of Our Einkorn Bread:
- Great for Digestion*
- High in Protein*
- Rich in Probiotics and Enzymes*
- Best Source of Natural Fiber*
- Rich in Vitamins (Vitamin E and B vitamins) and Minerals*
- Helps Support Healthy Blood Sugar Levels and Natural Weight Loss*
- Helps rid the body of toxins and waste in the digestive tract*
- Reduces Bloat
SHIPPING:
WE SHIP NATIONWIDE!
We bake our breads fresh for your order.
Guaranteed Fresh or Your Money Back!
*These statements have not been evaluated by the FDA
Our Organic Einkorn Sourdough Bread is made with 100% wholegrain einkorn flour. We only bake with wholegrain stone ground flour, we never use white flour!
This einkorn bread is truly a Superfood.
Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why is this bread a Superfood?
1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. So its non-hybridized and Non-GMO, unlike modern wheat.
2) Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
3) Stone Ground: we use stone ground flour only.
4) Super Pure: No sourdough or yeast starter.
5) Made with only 3 ingredients: Einkorn flour, water, sea salt.
No bromides or dough risers are added to our flour.
Our bread is the purest bread in the world. No sourdough starter and no yeast!
So how does it rise?
That's our special secret. You will almost never find a bread in any bakery without yeast, sourdough starter, xantham gums, or cellulose. We care for our dough like a baby. Under perfect conditions, bread can ferment with just the yeast from the air.
Our bread is Low in Gluten. Vegan. Sugar Free. Unlike commercial bread that you buy in the supermarkets, we never use bleached or bromated flour. We never use white or refined flour. We only use our wholegrain flour!
Health Benefits of Our Einkorn Bread:
- Great for Digestion*
- High in Protein*
- Rich in Probiotics and Enzymes*
- Best Source of Natural Fiber*
- Rich in Vitamins (Vitamin E and B vitamins) and Minerals*
- Helps Support Healthy Blood Sugar Levels and Natural Weight Loss*
- Helps rid the body of toxins and waste in the digestive tract*
- Reduces Bloat
SHIPPING:
WE SHIP NATIONWIDE!
We bake our breads fresh for your order.
Guaranteed Fresh or Your Money Back!
*These statements have not been evaluated by the FDA
Our Organic Einkorn Sourdough Bread is made with 100% wholegrain einkorn flour. We only bake with wholegrain stone ground flour, we never use white flour!
This einkorn bread is truly a Superfood.
Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why is this bread a Superfood?
1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. So its non-hybridized and Non-GMO, unlike modern wheat.
2) Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
3) Stone Ground: we use stone ground flour only.
4) Super Pure: No sourdough or yeast starter.
5) Made with only 3 ingredients: Einkorn flour, water, sea salt.
No bromides or dough risers are added to our flour.
Our bread is the purest bread in the world. No sourdough starter and no yeast!
So how does it rise?
That's our special secret. You will almost never find a bread in any bakery without yeast, sourdough starter, xantham gums, or cellulose. We care for our dough like a baby. Under perfect conditions, bread can ferment with just the yeast from the air.
Our bread is Low in Gluten. Vegan. Sugar Free. Unlike commercial bread that you buy in the supermarkets, we never use bleached or bromated flour. We never use white or refined flour. We only use our wholegrain flour!
Health Benefits of Our Einkorn Bread:
- Great for Digestion*
- High in Protein*
- Rich in Probiotics and Enzymes*
- Best Source of Natural Fiber*
- Rich in Vitamins (Vitamin E and B vitamins) and Minerals*
- Helps Support Healthy Blood Sugar Levels and Natural Weight Loss*
- Helps rid the body of toxins and waste in the digestive tract*
- Reduces Bloat
SHIPPING:
WE SHIP NATIONWIDE!
We bake our breads fresh for your order.
Guaranteed Fresh or Your Money Back!
*These statements have not been evaluated by the FDA
Care Instructions
Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.
SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months. Toast and serve.
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Einkorn is an ancient grain over 3000 years old. It's non-hybridized and Non-GMO, unlike modern wheat.
-
Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
-
Wholegrain Freshly Ground Flour
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Made with only 3 ingredients: Kamut flour, water, sea salt.
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No bromides or dough risers are added to our flour. No white flour. Our bread is the purest bread in the world
Why is our EINKORN BREAD a Superfood?
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Einkorn is an ancient grain over 3000 years old. It is the oldest form of wheat known to man. Einkorn has been untouched by genetic modification or hybridization and retains its natural integrity, unlike modern wheat.
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Protein Powerhouse : Single Serving of Einkorn Contains 18grams of protein per 100 gramsEinkorn, along with its other virtues, contains 3 to 4 times more Beta-Carotene than our wheat today.
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Rich In Antioxidants Lutein and Zeazathnim- einkorn contains 3 to 4 times more lutein than modern wheats.
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High in Fiber The fiber in einkorn supports a healthy gut microbiome
Benefits of Einkorn
Health Benefits of Our Sourdough Breads:
-
Aids Digestion*
-
High in Protein*
-
Helps Support Healthy Blood Sugar Levels*
-
Rich in Probiotics and Enzymes*
-
Improved bowel regularity and GI health
-
Aids Natural Weight Loss*
Testimonials
Excellent! Not only was the shipping fast, but the Einkhorn sourdough bread was tasty, provided extra energy and increased mood.
Damien Powell
Rockwood TN
I grew up in Europe where we had very good bread. When my Mother came to visit us in the US she would bring her own bread telling the custom's agent that American white bread was as soft as down; that she couldn't eat that. He let her keep her bread! Unhappy with organic bread from Whole Foods we came across your site where we promptly ordered the Einkorn bread. Finished the first loaf and just received two more. It's tasty and has the consistency of the bread I used to eat when I grew up. We eat it every day. It tastes the way real bread should taste.
Inge
Dallas Texas
My husband and I both have had to go off wheat in addition to a slew of other things for a few years now, due to different chronic illnesses. This is the first bread that we've tried since 2016. It is amazing! Neither of us had any problems with it! Usually it makes my joint swelling and pain from my Lyme Disease worse and my husband usually would get really bloated and even throat swelling. But we felt great! And it even helped our digestion. Can't wait to see how it will help our health in the long run. Thanks for making this wonderful real bread!
Vanessa Hill
SINGAPORE, SINGAPORE
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FAQs
Do You Ship Nationwide?
Yes we ship Nationwide. We offer Next Day Air or 2 Day Air shipping options or Ground Shipping within Florida.
How Can I Reduce Shipping Costs?
The best way to save on shipping is to order as many breads as possible in one order. The price doesn't increase much per loaf, there's a base starting price for 2 Day Air, beyond that there's not much of a difference in shipping charges between 4 breads or 10-20 breads. So start saving now by ordering 4-12 breads at a time and slice and freeze. The bread will last in the freezer for 4-6 months.
Will the Bread Spoil in Shipping?
We bake the bread fresh for your order, after which UPS or Fedex delivers within 2 Days. If for some reason UPS does not deliver on time, and the bread spoils, we will issue a refund. Just be sure to slice and freeze immediately upon receipt.
How do your Subscription Plans Work?
To save time and money consider opting for a subscription plan. Choose shipping frequency and the products you would like to purchase and we will ship your order automatically. This process makes eating healthy easy.
