EINKORN SOURDOUGH BREAD - ORGANIC STONE GROUND 48 HOUR FERMENTATION
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Only 20 in stock
Our Organic Einkorn Sourdough Bread is made with 100% wholegrain einkorn flour that we stone grind ourselves. This einkorn bread is truly a Superfood.
Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why is this bread a Superfood?
1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. So its non-hybridized and Non-GMO, unlike modern wheat.
2) Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
Our Organic Einkorn Sourdough Bread is made with 100% wholegrain einkorn flour that we stone grind ourselves. This einkorn bread is truly a Superfood.
Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why is this bread a Superfood?
1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. So its non-hybridized and Non-GMO, unlike modern wheat.
2) Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
Our Organic Einkorn Sourdough Bread is made with 100% wholegrain einkorn flour that we stone grind ourselves. This einkorn bread is truly a Superfood.
Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why is this bread a Superfood?
1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. So its non-hybridized and Non-GMO, unlike modern wheat.
2) Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
Care Instructions
Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.
SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months. Toast and serve.
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Benefits of Our Healing Teas
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Einkorn is an ancient grain over 3000 years old. It is the oldest form of wheat known to man. Einkorn has been untouched by genetic modification or hybridization and retains its natural integrity, unlike modern wheat.
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Protein Powerhouse : Single Serving of Einkorn Contains 18grams of protein per 100 gramsEinkorn, along with its other virtues, contains 3 to 4 times more Beta-Carotene than our wheat today.
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Rich In Antioxidants Lutein and Zeazathnim- einkorn contains 3 to 4 times more lutein than modern wheats.
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High in Fiber The fiber in einkorn supports a healthy gut microbiome
Benefits of Einkorn
Health Benefits of Our Sourdough Breads:
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Aids Digestion*
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High in Protein*
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Helps Support Healthy Blood Sugar Levels*
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Rich in Probiotics and Enzymes*
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Improved bowel regularity and GI health
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Aids Natural Weight Loss*
Testimonials
Excellent! Not only was the shipping fast, but the Einkhorn sourdough bread was tasty, provided extra energy and increased mood.
Damien Powell
Rockwood TN
I grew up in Europe where we had very good bread. When my Mother came to visit us in the US she would bring her own bread telling the custom's agent that American white bread was as soft as down; that she couldn't eat that. He let her keep her bread! Unhappy with organic bread from Whole Foods we came across your site where we promptly ordered the Einkorn bread. Finished the first loaf and just received two more. It's tasty and has the consistency of the bread I used to eat when I grew up. We eat it every day. It tastes the way real bread should taste.
Inge
Dallas Texas
My husband and I both have had to go off wheat in addition to a slew of other things for a few years now, due to different chronic illnesses. This is the first bread that we've tried since 2016. It is amazing! Neither of us had any problems with it! Usually it makes my joint swelling and pain from my Lyme Disease worse and my husband usually would get really bloated and even throat swelling. But we felt great! And it even helped our digestion. Can't wait to see how it will help our health in the long run. Thanks for making this wonderful real bread!
Vanessa Hill
SINGAPORE, SINGAPORE
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Your Questions Answered
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Bio-Avail Mag is best taken with food. We recommend taking the daily two-capsule serving with dinner to promote optimal sleep and relaxation and healthy elimination the following day.
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Many magnesium supplements on the market contain magnesium oxide or magnesium citrate. These forms of magnesium are not as well-absorbed as the Buffered Magnesium Chelates that we use in Bio-Avail Mag, which bypass typical routes of absorption and are thus less likely to cause the unpleasant gastrointestinal effects associated with less bioavailable forms of magnesium.
