Alkaline Dr Sebi Bread 2.0 - High in Minerals & Antioxidants
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Our New & Improved Dr Sebi Alkaline Bread is made with our signature kamut flour, fresh alkaline ionized water and alkaline bamboo salt. The alkaline water we use is high in antioxidants and has a high ORP effect. The alkaline salt is high in minerals & sulfur. The sulfur in the salt has a strong anti-oxidant effect as well.
This bread is made with wholegrain Kamut flour. Kamut is an ancient grain, approved by Dr Sebi. It is the second oldest grain in the world. Unlike modern wheat, Kamut is low in gluten, and has not been hybridized.
The alkaline bread is made with only 3 ingredients: kamut flour, alkaline water, alkaline salt.
BENEFITS OF OUR ALKALINE BAMBOO SALT
Bamboo salt is sea salt thats sun-dried, deposited in bamboo tubes, and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted. Traditionally takes over 3 years to create.
This salt aids in cleansing blood cells. It detoxifies the organs and stimulates cellular metabolism. It has an alkalizing effect on your body.
BENEFITS OF OUR ALKALINE WATER
Ionized water is rich in antioxidants. Water ionizers pump molecular hydrogen (extra H2 molecules) into the water. H2 is the most powerful and safe way to help the body fight free-radicals.
Other ways of making alkaline water don't have molecular hydrogen antioxidants. That water would be oxidizing, which could damage one's health.
Our Alkaline Bread 2.0 is a SUPERFOOD. Our unique preparation process ensures that each loaf is full of vitamins, minerals, probiotics, enzymes, and fiber.
Benefits of Our Alkaline Bread:
- Helps Alkalize the Body*
- Strong Antioxidant Effect*
- Aids Digestion*
- High In Minerals & Sulfur
- Best Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
- Dr. Sebi Approved Ingredients
Our New & Improved Dr Sebi Alkaline Bread is made with our signature kamut flour, fresh alkaline ionized water and alkaline bamboo salt. The alkaline water we use is high in antioxidants and has a high ORP effect. The alkaline salt is high in minerals & sulfur. The sulfur in the salt has a strong anti-oxidant effect as well.
This bread is made with wholegrain Kamut flour. Kamut is an ancient grain, approved by Dr Sebi. It is the second oldest grain in the world. Unlike modern wheat, Kamut is low in gluten, and has not been hybridized.
The alkaline bread is made with only 3 ingredients: kamut flour, alkaline water, alkaline salt.
BENEFITS OF OUR ALKALINE BAMBOO SALT
Bamboo salt is sea salt thats sun-dried, deposited in bamboo tubes, and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted. Traditionally takes over 3 years to create.
This salt aids in cleansing blood cells. It detoxifies the organs and stimulates cellular metabolism. It has an alkalizing effect on your body.
BENEFITS OF OUR ALKALINE WATER
Ionized water is rich in antioxidants. Water ionizers pump molecular hydrogen (extra H2 molecules) into the water. H2 is the most powerful and safe way to help the body fight free-radicals.
Other ways of making alkaline water don't have molecular hydrogen antioxidants. That water would be oxidizing, which could damage one's health.
Our Alkaline Bread 2.0 is a SUPERFOOD. Our unique preparation process ensures that each loaf is full of vitamins, minerals, probiotics, enzymes, and fiber.
Benefits of Our Alkaline Bread:
- Helps Alkalize the Body*
- Strong Antioxidant Effect*
- Aids Digestion*
- High In Minerals & Sulfur
- Best Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
- Dr. Sebi Approved Ingredients
Our New & Improved Dr Sebi Alkaline Bread is made with our signature kamut flour, fresh alkaline ionized water and alkaline bamboo salt. The alkaline water we use is high in antioxidants and has a high ORP effect. The alkaline salt is high in minerals & sulfur. The sulfur in the salt has a strong anti-oxidant effect as well.
This bread is made with wholegrain Kamut flour. Kamut is an ancient grain, approved by Dr Sebi. It is the second oldest grain in the world. Unlike modern wheat, Kamut is low in gluten, and has not been hybridized.
The alkaline bread is made with only 3 ingredients: kamut flour, alkaline water, alkaline salt.
BENEFITS OF OUR ALKALINE BAMBOO SALT
Bamboo salt is sea salt thats sun-dried, deposited in bamboo tubes, and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted. Traditionally takes over 3 years to create.
This salt aids in cleansing blood cells. It detoxifies the organs and stimulates cellular metabolism. It has an alkalizing effect on your body.
BENEFITS OF OUR ALKALINE WATER
Ionized water is rich in antioxidants. Water ionizers pump molecular hydrogen (extra H2 molecules) into the water. H2 is the most powerful and safe way to help the body fight free-radicals.
Other ways of making alkaline water don't have molecular hydrogen antioxidants. That water would be oxidizing, which could damage one's health.
Our Alkaline Bread 2.0 is a SUPERFOOD. Our unique preparation process ensures that each loaf is full of vitamins, minerals, probiotics, enzymes, and fiber.
Benefits of Our Alkaline Bread:
- Helps Alkalize the Body*
- Strong Antioxidant Effect*
- Aids Digestion*
- High In Minerals & Sulfur
- Best Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
- Dr. Sebi Approved Ingredients
Care Instructions
Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.
SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months. Toast and serve.
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Made with Einkorn. Einkorn is an ancient grain over 3000 years old. It's non-hybridized and Non-GMO, unlike modern wheat.
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Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
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Stone Ground: we use stone ground flour only.
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Super Pure: No sourdough or yeast starter.
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Made with only 3 ingredients: Einkorn flour, water, sea salt.No bromides or dough risers are added to our flour. Our bread is the purest bread in the world. No sourdough starter and no yeast!
Why is This Bread A Superfood?
-
Made with Einkorn. Einkorn is an ancient grain over 3000 years old. It's non-hybridized and Non-GMO, unlike modern wheat.
-
Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
-
Stone Ground: we use stone ground flour only.
-
Super Pure: No sourdough or yeast starter.
-
Made with only 3 ingredients: Einkorn flour, water, sea salt.No bromides or dough risers are added to our flour. Our bread is the purest bread in the world. No sourdough starter and no yeast!
Why is This Bread A Superfood?
Health Benefits of Our Einkorn Bread:
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Aids Digestion*
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High in Protein*
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Helps Support Healthy Blood Sugar Levels*
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Rich in Probiotics and Enzymes*
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Improved bowel regularity and GI health
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Aids Natural Weight Loss*
Testimonials
Excellent! Not only was the shipping fast, but the Einkhorn sourdough bread was tasty, provided extra energy and increased mood.
Damien Powell
Rockwood TN
I grew up in Europe where we had very good bread. When my Mother came to visit us in the US she would bring her own bread telling the custom's agent that American white bread was as soft as down; that she couldn't eat that. He let her keep her bread! Unhappy with organic bread from Whole Foods we came across your site where we promptly ordered the Einkorn bread. Finished the first loaf and just received two more. It's tasty and has the consistency of the bread I used to eat when I grew up. We eat it every day. It tastes the way real bread should taste.
Inge
Dallas Texas
My husband and I both have had to go off wheat in addition to a slew of other things for a few years now, due to different chronic illnesses. This is the first bread that we've tried since 2016. It is amazing! Neither of us had any problems with it! Usually it makes my joint swelling and pain from my Lyme Disease worse and my husband usually would get really bloated and even throat swelling. But we felt great! And it even helped our digestion. Can't wait to see how it will help our health in the long run. Thanks for making this wonderful real bread!
Vanessa Hill
SINGAPORE, SINGAPORE
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FAQs
Do You Ship Nationwide?
Yes we ship Nationwide. We offer Next Day Air or 2 Day Air shipping options or Ground Shipping within Florida.
How Can I Reduce Shipping Costs?
The best way to save on shipping is to order as many breads as possible in one order. The price doesn't increase much per loaf, there's a base starting price for 2 Day Air, beyond that there's not much of a difference in shipping charges between 4 breads or 10-20 breads. So start saving now by ordering 4-12 breads at a time and slice and freeze. The bread will last in the freezer for 4-6 months.
Will the Bread Spoil in Shipping?
We bake the bread fresh for your order, after which UPS or FedEx delivers within 2 Days. If for some reason UPS does not deliver on time, and the bread spoils, we will issue a refund. Just be sure to slice and freeze immediately upon receipt.
How do your Subscription Plans Work?
To save time and money consider opting for a subscription plan. Choose shipping frequency and the products you would like to purchase and we will ship your order automatically. This process makes eating healthy easy.
