Vegan Einkorn Pancakes | Joseph's Organic Bakery

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Einkorn Pancakes with Blueberries

Vegan Einkorn Pancakes

Jul 16, 2025

If you’re seeking a clean, nourishing way to fuel your morning, these vegan einkorn pancakes are a health-forward choice worth making. Einkorn, an ancient grain packed with fiber, protein, and vitamins, supports digestion and provides lasting energy—making it a healthy alternative to refined flours.

Free from dairy, eggs, and processed ingredients, these pancakes are gentle on the gut and rich in plant-based nutrition. Naturally sweet and satisfying, they pair beautifully with antioxidant-rich berries, natural maple syrup, or probiotic coconut yogurt for a truly balanced start to your day.

MP Geulah

Vegan Einkorn Pancakes

Rated 4.2 stars by 5 users

Category

Pancakes

Author:

MP Geulah

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Calories

250

These vegan einkorn pancakes are a warm, comforting stack of flavor. Lightly nutty from the ancient grain and delicately sweet with hints of coconut, each bite is soft, fluffy, and deeply satisfying. The natural richness of einkorn flour gives these pancakes a subtle earthy taste that pairs beautifully with maple syrup, fresh berries, or a creamy dollop of coconut yogurt. Made without eggs or dairy, they’re completely plant-based—but you'd never guess it from their indulgent, melt-in-your-mouth texture and crave-worthy flavor.

Einkorn Pancakes with Blueberries

Ingredients

¾ cup Coconut Milk
1 tablespoon Lemon Juice or Apple Cider Vinegar
1 tablespoon Applesauce, Whisked
2 tablespoons Maple Syrup
1 tablespoon Avocado or Olive Oil
1 cup Einkorn Flour
¾ teaspoon Baking Soda
¼ teaspoon Baking Powder
¼ teaspoon Salt

Directions

Combine coconut milk and lemon juice in a large bowl and let stand about 5 minutes. Stir in whisked applesauce, maple syrup and oil until combined. Set aside.
Combine einkorn flour, baking powder, baking soda, and salt in a medium bowl. Stir gently into wet mixture until just combined; batter will be lumpy.
Heat a lightly greased griddle or pan over medium-high heat. Drop batter by the spoonful onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 1 to 2 minutes.
Remove from heat and place on plate. Repeat with remaining batter. Serve with your favorite berries or vegan yogurt.